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Art Of Cookery Made Plain And Easy

Art Of Cookery Made Plain And Easy

Written by: Hannah Glasse
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 Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve CCopyright Assorted Non Fiction Art Social Sciences World
Episodes
  • 039 - Chapter 22 - A certain cure for the Bite of a Mad Dog

    039 - Chapter 22 - A certain cure for the Bite of a Mad Dog
    Mar 4 2026
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    8 mins
  • 038 - Chapter 21 - How to market and the seasons of the Year for Butchers Meat etc

    038 - Chapter 21 - How to market and the seasons of the Year for Butchers Meat etc
    Mar 3 2026
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
    Show More Show Less
    38 mins
  • 037 - Chapter 20 - Of Distilling

    037 - Chapter 20 - Of Distilling
    Mar 2 2026
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
    Show More Show Less
    9 mins
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