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At The Forefront- On The Road

At The Forefront- On The Road

Written by: Forefront Living
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About this listen

 Welcome to At The Forefront where we explore the groundbreaking innovations and developments shaping the future of aging. We are hitting the road to showcase how older adults are embracing change, staying active and thriving in their golden years. Your host is CEO of Forefront Living, Tim Mallad.Copyright Forefront Living Economics Management Management & Leadership
Episodes
  • Continuing Care Retirement Community, Part 2

    Continuing Care Retirement Community, Part 2
    Feb 23 2026

    REPLAY, Part 2:

    At The Forefront revisits an informative episode, host Tim Mallad continues the discussion with an advisory panel of senior living experts to discuss multiple facets of the continuing care retirement community (CCRC) industry. Tim and the panel guests provide a comprehensive overview of the history and current state of senior living, offer tips when researching a CCRC provider, discuss entry fees and financing and offer personal insight into selecting the best senior living community based on an individual’s needs and preferences.

    #forefrontliving #seniorliving #seniorcommunity
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    18 mins
  • Continuing Care Retirement Community (CCRC)

    Continuing Care Retirement Community (CCRC)
    Feb 9 2026

    REPLAY:

    At The Forefront revisits an informative episode, host Tim Mallad welcomes an advisory panel of senior living experts to discuss multiple facets of the continuing care retirement community (CCRC) industry. Tim and the panel guests provide a comprehensive overview of the history and current state of senior living, offer tips when researching a CCRC provider, discuss entry fees and financing and offer personal insight into selecting the best senior living community based on an individual’s needs and preferences.

    #Forefrontliving #Seniorliving #Seniorcommunity
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    12 mins
  • Cooking With Chef Roberto Riera, Sea Bass Ceviche

    Cooking With Chef Roberto Riera, Sea Bass Ceviche
    Jan 26 2026

    In this episode, At The Forefront continues its cooking tour at The Outlook at Windhaven—this time with Chef Roberto Riera of Venezuela, the outlook's newest chef. Chef Roberto walks us step-by-step through making a delicious Sea Bass Ceviche with Leche de Tigre, all while sharing his cooking career story.
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    15 mins
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