Author, Poet, Thinker, Pie cover art

Author, Poet, Thinker, Pie

Author, Poet, Thinker, Pie

Written by: J.S. Jenson and Just Kim
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A podcast about good bpopks, great women and fantastic pie.© 2026 J.S. Jenson and Just Kim Art
Episodes
  • Episode Six: The Calamity Club
    Aug 17 2026

    Old-Fashioned Caramel Cake

    I
    ngredients

    • 1 (8-oz.) container sour cream
    • 1/4 cup milk (I used evaporated milk)
    • 1 cup butter, softened
    • 1 ¾ to 2 cups sugar – It depends on how sweet you like it!
    • 4 large eggs
    • 2 3/4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 ½ teaspoons vanilla extract (Almond extract would be good too!)

    Directions

    1. Preheat oven to 350°. Blend sour cream and milk.

    2. Beat butter until creamy.

    3. Gradually add sugar, beating well. Add eggs, 1 at a time, until blended after each addition.

    4. Combine flour, baking powder, and salt; add to the butter mixture, alternating with the sour cream mixture, beginning and ending with the flour mixture. Beat at medium-low speed after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.

    5. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans to wire racks and let cool 1 hour or until completely cool.

    6. Spread Caramel Frosting between layers and on top and sides of cake.

    Caramel Icing

    Ingredients

    · 2 tbs butter

    · 1/2 cup brown sugar, packed

    · 3 tbs milk, or as needed

    · 1 cup confectioners' sugar, divided

    · 1/2 teaspoon vanilla extract


    Directions

    Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.

    Remove from heat and stir in 1/2 cup confectioners' sugar.

    Cool slightly, then beat in the vanilla and the remaining 1/2 cup of confectioners’ sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.

    Podcast Key Points

    The Calamity Club, Katherine Stockett, Southern Life, Great Depression, Audiobook, Character Analysis, Women’s Roles, Historical Fiction, Family Dynamics, Orphanage women empowerment, historical fiction, adoption, societal norms, character development, brothel, family secrets, tragedy, LGBTQ issues, 1930s

    Takeaways

    The Calamity Club is a long but engaging read.
    Katherine Stockett's portrayal of Southern life feels authentic.
    The Great Depression's impact on social classes is highlighted.
    Audiobook narration enhances the storytelling experience.
    Characters like Bertie and Meg showcase resilience and strength.
    The orphanage setting reveals harsh realities for children.
    The Tarts' downfall illustrates the fragility of wealth.
    Women's societal roles are critiqued throughout the narrative.
    The Calamity Club serves as a metaphor for female solidarity.
    Found family emerges as a central theme in the story. Women supporting each other is a recurring theme.
    The challenges of opening a brothel highlight societal struggles.
    Character evolution is significant, especially for Mrs. Tarte.
    Adoption in the 1930s had harsh realities for older children.
    Tragedy strikes when Tom's character faces loss.
    Family secrets play a crucial role in character motivations.
    Societal norms heavily influenced the treatment of women and LGBTQ individuals.
    The quest for a happy ending is complex and often unresolved.
    Historical context enriches the narrative and character development.
    The emotional journey of the characters resonates with readers.

    Show More Show Less
    45 mins
  • Episode Three -Everything I Know About Love
    Jul 1 2026

    The Recipe

    For the Apple Pizza:

    • Ingredients: 1 pack of puff pastry, 1 pack of marzipan, 3 large apples, and 1 jar of apricot jam.
    • Preparation: Roll out the puff pastry, then layer a circle of marzipan on top. Arrange the sliced apples overlapping on the marzipan.
    • Baking: Bake at 200°C until the pastry is cooked and the apples are golden brown.
    • The Glaze: While the pizza bakes, heat the apricot jam on the hob. Once out of the oven, pour the warm jam over the pizza and let it rest.
    Show More Show Less
    35 mins
  • Episode Five - The Frozen River
    Jul 1 2026

    J.S. and Just Kim cultivate a lively discussion of the historical fiction novel 'The Frozen River' by Ariel Lawton, exploring its themes, historical accuracy, and character insights.

    Chapters

    00:00 Introduction to The Frozen River

    02:19 Martha Ballard: The Eighteenth Century Midwife

    06:35 Themes of Gender and Justice

    12:51 The Role of Small Town Dynamics

    20:21 Historical Context and Its Relevance Today

    26:06 Conclusion and Final Thoughts


    Blueberry Sorbet recipe:

    Ingredients

    1 small lemon or half of a large one

    1 ⅔ cups (350 g) sugar
    2 pounds (1 kg) blueberries, fresh or frozen

    Directions:

    • Trim the ends off the lemon and cut in half. Remove the seeds and chop the lemon into chunks.
    • Puree the lemon and sugar in a food processor and puree until very smooth, about 1 minute. Transfer to a bowl.
    • Put the berries in the food processor bowl and puree, then stir into the lemon mixture until blended.
    • If you want a smoother sorbet without bits of blueberry and lemon, push the mixture through a strainer. Otherwise, pour into your ice cream maker and freeze according to the directions of your machine.
    • Transfer to a container and store in the freezer until ready to serve.
    Show More Show Less
    27 mins
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