Japanese whisky is world-famous, but the category has always been dominated by just two brands… Enter a few upstarts at stage left.

In this episode, we're traveling to Kagoshima, where a fourth-generation shochu producer is reimagining what Japanese whisky could look like.

This episode is a must-listen for any fans of Japanese whisky. Plus, anyone who’s planning a trip to Japan and looking for a great destination off the usual path.

Guests: Tatsuya Ishihara, Kanosuke Whisky

Whisky is a thoroughly Western drink with a six-hundred-year history. And yet, Japan, which has only been making it for a hundred years, is world-renowned for its whisky.

In this episode, we're traveling to Hokkaido, where the grandfather of Japanese whisky set up one of the first distilleries in the country. Inspired by Scotch, but singularly Japanese, Nikka has become famous the world over for its flavor and quality.

Whether you’re already a big fan or have just wondered what the big deal is, this episode is for you!

Guest: Naoki Tomoyoshi, Nikkia Whisky

Shochu is Japan’s most popular spirit, yet it’s largely unknown outside the country.

In this episode, we're traveling to Kyushu, the “kingdom of shochu,” where distillers use local produce to make a truly unique spirit that can be enjoyed in any number of ways.

Along the way, we’ll talk to Julia Momose, a world-renowned bartender and author, to understand exactly what makes shochu so special - and how to order it on your next trip to Japan.

Full transcript & show notes: betweendrinks.co/japaneseshochu

Guests: Julia Momosé