Japanese sake is more than just rice wine; it’s a traditional drink older than Japan itself.

In this episode, we're traveling to Kobe, Japan, to learn why the most premium sake is made in the Hyogo prefecture.

We’ll talk to a fourth-generation Toji who's preserving tradition while doing things his own way. Plus, the owner of my favorite sake bar in Yokohama, who spends his day pouring bottles for locals.

By the end of this episode, you’ll be able to navigate this complex category and order like a pro. Plus, you’ll have some fun facts to impress your friends with when you do.

Full transcript & show notes: betweendrinks.co/japanesesake

Guests: Kimio Yonezawa, Miho Komatsu, Brian Hutto

Coffee is the most consumed beverage in the world after water, and Mexicans have been growing it since the 1700s. And Mexican coffee is really good! So, why isn’t it easier to find abroad?

In this episode, we talk to an agricultural economist specializing in Mexican coffee. Plus, the owner of a specialty coffee shop in Mexico City.

We’ll cover coffee’s long history in Mexico, the complicated reasons it hasn’t really taken off internationally, and why supporting ethical roasters is more important than ever.

Mexico exports more beer than any other country in the world but all the well-known brands are owned by just two foreign companies. Luckily, a few hundred craft breweries are working to change that.

In this episode, we travel to Queretaro to learn about Cerveceria Hercules, a craft brewery making “beer-flavored beer” and some “wild” lambic-style beers.

We’ll cover the challenges of brewing beer in Mexico, what it means to make a “fresh” beer, and where to find Mexican craft beer near you.