Japanese sake is more than just rice wine; it’s a traditional drink older than Japan itself.

In this episode, we're traveling to Kobe, Japan, to learn why the most premium sake is made in the Hyogo prefecture.

We’ll talk to a fourth-generation Toji who's preserving tradition while doing things his own way. Plus, the owner of my favorite sake bar in Yokohama, who spends his day pouring bottles for locals.

By the end of this episode, you’ll be able to navigate this complex category and order like a pro. Plus, you’ll have some fun facts to impress your friends with when you do.

Full transcript & show notes: betweendrinks.co/japanesesake

Guests: Kimio Yonezawa, Miho Komatsu, Brian Hutto

Coffee is the most consumed beverage in the world after water, and Mexicans have been growing it since the 1700s. And Mexican coffee is really good! So, why isn’t it easier to find abroad?

In this episode, we talk to an agricultural economist specializing in Mexican coffee. Plus, the owner of a specialty coffee shop in Mexico City.

We’ll cover coffee’s long history in Mexico, the complicated reasons it hasn’t really taken off internationally, and why supporting ethical roasters is more important than ever.

Mexico exports more beer than any other country in the world but all the well-known brands are owned by just two foreign companies. Luckily, a few hundred craft breweries are working to change that.

In this episode, we travel to Queretaro to learn about Cerveceria Hercules, a craft brewery making “beer-flavored beer” and some “wild” lambic-style beers.

We’ll cover the challenges of brewing beer in Mexico, what it means to make a “fresh” beer, and where to find Mexican craft beer near you.

Gin is a spirit defined by its botanicals. So, what happens when you make it in one of the world’s most biodiverse countries? You get some interesting takes on gin!

In this episode, we learn about Mexican gin styles from two producers with different styles - a traditional London dry gin made in Mexico, and something totally new.

Aperitivos are quintessentially Mediterranean, yet Mexico is making waves with its own version! In this episode, we’re traveling to a woman-owned micro distillery on the edge of Mexico City to learn about Xila, a spicy aperitif. (The perfect addition to your next spritz!)

Mexican whiskey is about more than creating a great-tasting whiskey; it’s about preserving heirloom corn that is at risk of disappearing. In this episode, we're traveling to Querétaro, Mexico, to learn more from the makers of Juan del Campo. (One of my favorite whiskeys!)

Welcome to Between Drinks, a new podcast where we dive into the stories behind the drinks you love… and the drinks you’re about to love.

Each episode, we’ll travel somewhere new to dive into a local drink that captures the heart and soul of a place, and the people who pour them. From small batch mezcal made in small towns across Oaxaca to the big gin brands from London that you've been drinking in G&Ts for years... we're covering it all!

Whether you’re a cocktail lover, a curious traveler, or just someone who enjoys a good story with your drink, this podcast is for you. And trust me, after hearing some of these backstories, you’ll never order a shot of bad tequila again.