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Bread and Butter Collective Podcast

Bread and Butter Collective Podcast

Written by: CHEK Podcasts
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About this listen

 Join two Victoria, BC restauranteurs as they share the secrets of the industry.

Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting.

We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future.

Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation.

Sponsored by Big Wheel Burger: bigwheelburger.com
Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.orgCopyright CHEK Podcasts Economics
Episodes
  • #128 The Last Bites of 2025

    #128 The Last Bites of 2025
    Dec 27 2025
    Calen and Sam take time to reflect on the whirlwind that was 2025. From navigating the ups and downs of running small businesses to revisiting some of the year’s most inspiring conversations, this final episode of Bread & Butter looks back on the lessons learned and looks ahead to what’s next.
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    1 hr and 11 mins
  • #127 The Economics of Good Food

    #127 The Economics of Good Food
    Dec 18 2025
    Chef Michael Williams joins The Bread & Butter Podcast in this week’s episode to share his journey from his first job in fast food as a teenager to becoming the owner of flourishing local business, Urban Forage. He talks about how his passion for food, combined with his commitment to supporting and strengthening local businesses, has resulted in incredible meals and a thriving business community.
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    58 mins
  • #126 Not All Butter Chicken Is The Same

    #126 Not All Butter Chicken Is The Same
    Dec 11 2025
    This week on the Bread & Butter Podcast, we’re sitting down with Kirn Bawa, the Owner and Operator of Sizzling Tandoor Restaurant Group. Kirn talks about what it’s really like to run a local ethnic restaurant, the challenges that come with it, and why understanding how neighborhood restaurants operate makes all the difference
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    1 hr and 2 mins
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