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Butter

Butter

Written by: Rixey
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About this listen

 From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they built their food businesses.2020 Rixey Art Careers Cooking Economics Food & Wine Leadership Management & Leadership Personal Success
Episodes
  • Blue Giant Chinese

    Blue Giant Chinese
    May 25 2020

    Billy and Richard both grew up with a love and respect for Chinese food, and it shows.

    Join us this week as we talk with Billy Jones & Richard Horner of Blue Giant Chinese, an American Chinese restaurant in New Orleans,  LA.

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    Rixey
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    39 mins
  • Check In: Spitony's Pizza

    Check In: Spitony's Pizza
    May 18 2020

    In light of recent events with COVID-19, we called up Alex Chakalos and Lauren Hair to check-in about how Spitony's Pizza is dealing during the pandemic. 

    We will return next week with a bonus episode with Blue Giant Chinese in New Orleans, LA.

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    Rixey
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    11 mins
  • Spitony's Pizza

    Spitony's Pizza
    May 11 2020

    This week marks the end of Season 1 of Butter!

    Spitony's Pizza is an institution in Fauquier County. We couldn't think of a better way to end the first season.

    Join us this week as we talk with Alex Chakalos and Lauren Hair of Spitony's Pizza, a family-owned, Greek-Italian restaurant in New Baltimore, VA.

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    Rixey
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    39 mins
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