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Chef Franck Unfiltered
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Chef Franck Unfiltered
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From Michelin-starred kitchens in France to building a career and business in Connecticut, Chef Franck’s story is about far more than food.
On this episode of Connecticut Unfiltered, Ellie sits down with Chef Franck — chef, entrepreneur, hospitality consultant, speaker, and author of Relentless Growth — to talk about the realities of the restaurant industry, leadership, entrepreneurship, and what it takes to continually reinvent yourself.
They dive into his journey from Brittany, France, to Connecticut, lessons learned inside some of the world’s most demanding kitchens, the evolution of Connecticut’s food and hospitality scene, and why getting uncomfortable may be the key to personal and professional growth.
If you’re interested in Connecticut restaurants, chefs, entrepreneurship, hospitality, leadership, personal growth, or the stories behind the people shaping Connecticut, this episode is for you.