Chef Joe Sasto: Pasta, Breaking Rules & Reimagining Italian Food
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Chef Joe Sasto: Pasta, Breaking Rules & Reimagining Italian Food
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We sit down with my buddy Chef Joe Sasto: Top Chef finalist, Tournament of Champions competitor, author of Breaking the Rules, and creator of Tantos, the original puffed pasta chip.
Joe shares his journey from Michelin-level kitchens to national food TV. He talks about the pressure of competition, and about the difference between cooking for judges and cooking for real people. He also explains how pasta became his personal creative language. The conversation goes well beyond pasta, into growth, identity, discipline, internet food culture, CPG's, and legacy. It's about why breaking the rules only matters once you understand them.
This episode is for chefs, food lovers, Top Chef fans, entrepreneurs, and creatives building something original while honoring where they came from.
🎧 Support the show: www.patreon.com/tmhfpodcastshow
🍧 Sponsored by Just Fruit. | Sorbet Atelier: www.justfruitsorbet.com
📲 Follow: @chefjoesasto | @eattantos |@officialedporter |@tmhfpodcastshow
#JoeSasto #TopChef #Pasta #ItalianFood #FoodPodcast #TasteMusicHearFood #Tantos #BreakingTheRules