Chefs Table Podcast Uncut: GRITZ N WAFFLEZ
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About this listen
We sat down with Owner/Chef, Jurni Rayne as we get the inside scoop of what it takes to run an extremely popular brunch spot like Gritz N Waffles. Jurni discusses the good and the bad of being a restaurant owner and adapting to Los Angeles food culture.
Episode Sponsored by:
Humble & Arrogant
Nütrl Vodka
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