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Community Eating

Community Eating

Written by: The Sandy Times
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About this listen

Sandy Times is now thinking about what’s on your plate—but is it really just about the food? We don’t think so. Welcome to Community Eating, a podcast by STR Podcasts, where we explore what makes a restaurant more than just a place to eat. Why do we keep returning to our favourite spots?

What’s the secret behind a space that feels like home? Through conversations with industry insiders, we uncover the stories, business insights, and communities that shape the dining experience.

 Economics
Episodes
  • Kokoro w/ Tamer Elkhayat

    Kokoro w/ Tamer Elkhayat
    Apr 7 2025

    How to build a successful business? Tamer Elkhayat knows the answer. After many years in the hotel industry, he shifted his focus — where did that lead him? To several successful restaurant ventures. How did he do it? Find out in this podcast!
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    35 mins
  • One Life W/ Necip Camcigil

    One Life W/ Necip Camcigil
    Apr 7 2025

    How do you create a place people keep coming back to?

    Necip Camcigil knows the answer.In this episode, we dive into how the dream took precedence over stability — and where it all led (spoiler: the creation of One Life Kitchen). What is behind its success, and what is next? Listen to find out!
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    34 mins
  • Rascals w/ Tarek Roumie

    Rascals w/ Tarek Roumie
    Apr 7 2025

    Meeting Tarek Roumie — founder of Rascals and Moonrise. Talking about the challenges of the business, Michelin stars, the reasons behind success, and the community that truly matters.
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    36 mins
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