Daf Yomi One Week at a Time: Chullin: Lesson 18: Daf 118-124
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Daf Yomi One Week at a Time: Chullin: Lesson 18: Daf 118-124
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This week we will learn about the rules of tumat ochlin (food impurity), which requires a minimum egg-sized amount but can be supplemented by the animal’s skin, solidified meat juice, bones, sinews, horns, or hooves, contrasted with tumat neveilah, which requires a kezayit (olive volume) of actual meat and cannot be supplemented. The Gemara also teaches about the concepts of yad (handle) and shomer (protection), establishing that a handle attached to food transmits tumah but does not supplement the food’s volume, while a shomer that protects the food both transmits tumah and supplements its volume.
For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
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