Welcome to the Daily Recipes podcast, where we share mouthwatering recipes you can make in the comfort of your own kitchen. Today, we have a classic and comforting dish that needs no introduction: Baked Mac and Cheese. Let's dive in!

Ingredients:

• 8 ounces (225g) elbow macaroni
• 1/4 cup (60g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (500ml) milk
• 1 cup (120g) shredded cheddar cheese
• 1 cup (120g) shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup (30g) breadcrumbs

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a baking dish.

2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes until well combined and lightly golden.

4. Slowly pour in the milk while whisking constantly to avoid lumps. Cook for 5-7 minutes, stirring frequently, until the mixture thickens.

5. Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.

6. Add the salt, black pepper, paprika, garlic powder, and onion powder to the cheese sauce and stir to combine.

7. Add the cooked macaroni to the cheese sauce and stir until evenly coated.

8. Pour the mac and cheese mixture into the greased baking dish.

9. Sprinkle the breadcrumbs evenly over the top of the mac and cheese.

10. Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.

11. Remove from the oven and let it cool for a few minutes before serving.

That's it! Your delicious Baked Mac and Cheese is ready to be enjoyed. We hope you loved making and indulging in this classic comfort food. Don't forget to leave us a review or reach out to us on our website to let us know how it turned out. Thanks for tuning in to Daily Recipes, see you next time!

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Welcome to the Daily Recipes podcast, where we bring you delicious and easy-to-follow recipes every day. Today, we have a spicy and aromatic Thai curry that will transport your taste buds to the streets of Bangkok. Let's get started!

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon (15ml) vegetable oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon (15g) red curry paste
• 1 tablespoon (15g) yellow curry powder
• 1 can (14 oz/400ml) coconut milk
• 2 tablespoons (30ml) fish sauce
• 1 tablespoon (15ml) brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup (150g) snap peas
• 1 lime, juiced
• Fresh cilantro, chopped
• Salt, to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

2. Add the red curry paste and yellow curry powder to the skillet and stir until the onion and garlic are coated.

3. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.

4. Pour the coconut milk into the skillet and stir to combine.

5. Add the fish sauce, brown sugar, red and green bell peppers, and snap peas to the skillet.

6. Bring the mixture to a boil and then reduce the heat to low. Let the curry simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.

7. Add the lime juice and chopped cilantro to the skillet and stir to combine.

8. Season the curry with salt to taste.

9. Serve hot over steamed rice and enjoy the flavors of Thailand.

That's it for today's recipe, we hope you enjoyed it! If you have any feedback or would like to share your experience with this Spiced Thai Curry recipe, please feel free to leave a review or message us on our website. Thanks for listening to Daily Recipes, see you next time!

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Welcome to Daily Recipes! Today, we'll be making a delicious and easy recipe for Beef Enchiladas. This dish is perfect for a family dinner or when you have guests over. Let's get started!

Ingredients:

• 1 lb (450g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz/283g) enchilada sauce
• 1 can (14.5 oz/411g) diced tomatoes, drained
• 1 can (4 oz/113g) chopped green chilies, drained
• 2 cups (8 oz/226g) shredded cheddar cheese
• 1 tsp (5g) ground cumin
• 1 tsp (5g) chili powder
• Salt and pepper, to taste
• 8-10 corn tortillas
• Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Add the enchilada sauce, diced tomatoes, chopped green chilies, ground cumin, and chili powder to the skillet. Stir well and let the mixture simmer for 5-10 minutes.
4. Spread a thin layer of the beef mixture in the bottom of a 9x13 inch (23x33cm) baking dish.
5. Warm the corn tortillas in the microwave or oven, then place a spoonful of the beef mixture in the center of each tortilla. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture.
6. Once all the tortillas are in the baking dish, pour any remaining beef mixture over the top of the tortillas. Sprinkle shredded cheddar cheese evenly over the top.
7. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. Remove the enchiladas from the oven and let them cool for a few minutes. Serve with your favorite toppings, such as sour cream, chopped cilantro, and sliced avocado.

And there you have it, a delicious and easy recipe for Beef Enchiladas. We hope you enjoy making and eating this dish as much as we do. Don't forget to leave a review and let us know how it turned out. Thanks for listening to Daily Recipes, and we'll see you next time!

See omnystudio.com/listener for privacy information.