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Deep South Dining

Deep South Dining

Written by: MPB Think Radio
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About this listen

 There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

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© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021 Art Cooking Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Episodes
  • Deep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi

    Deep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi
    Mar 17 2026

    Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery, Hal & Mal's, and The Walk-In about traditional and modern Irish foods and cooking techniques and MORE.


    Guest(s): Damien Cavicchi


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
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    42 mins
  • Deep South Dining | 67 Cookbooks

    Deep South Dining | 67 Cookbooks
    Mar 10 2026

    Topic: Malcolm is out this week, so Carol is joined by Joe Sherman to talk cookbooks and more. They welcome Delia Parman and Tim Pierce to talk about Delia and her husband's 67 Cookbooks challenge and the Memphis Culinary Scene.


    Guest(s): Delia Parman and Tim Pierce


    Host(s): Carol Palmer and Joe Sherman


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    46 mins
  • Deep South Dining | Poppy Tooker

    Deep South Dining | Poppy Tooker
    Mar 3 2026

    Topic: It's Malcolm's birthday week, so Carol brings in some sweets to share. Then, Poppy Tooker (New Orleanian, cookbook author, cooking instructor, culinary activist and historian, and host and producer of Louisiana Eats! radio show) joins the show to talk about the New Orleans food history, current culinary scene, and more!


    Guest(s): Poppy Tooker


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    47 mins
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