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Deep South Dining

Deep South Dining

Written by: MPB Think Radio
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About this listen

 There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021 Art Cooking Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Episodes
  • Deep South Dining | The Enid Depot

    Deep South Dining | The Enid Depot
    May 12 2026

    Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.


    Guest(s): Brent Tippitt

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    47 mins
  • Deep South Dining | Edible Memphis

    Deep South Dining | Edible Memphis
    May 5 2026

    Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.


    Guest(s): Stacey Greenberg

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    49 mins
  • Deep South Dining | Doe's Eat Place

    Deep South Dining | Doe's Eat Place
    Apr 21 2026

    Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot tamales, 3–4-pound steaks, wet salad, and more as they dig into the history of this iconic Southern restaurant.


    Guest(s): Charles and Doe Signa

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    47 mins
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