Episodes

  • Deep South Dining | Ty Thames
    Jun 30 2026

    Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce.


    Guest(s): Ty Thames

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    48 mins
  • Deep South Dining - CLASSIC | Edible Memphis
    Jun 23 2026

    Original Air Date: 05-04-2026


    Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.


    Guest(s): Stacey Greenberg

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    49 mins
  • Deep South Dining | Gina Diamond's The Blooming Table
    Jun 16 2026

    Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co. to talk about her new book, The Blooming Table: A Collection of Recipes, Florals, and Beautiful Tables.


    Guest(s): Gina Diamond

    Host(s): Malcolm White and Carol Palmer

    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.

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    48 mins
  • Deep South Dining | Taylor Bowen-Ricketts Returns
    Jun 9 2026

    Topic: Malcolm and Carol welcome Chef/Owner of Fan and Johnny's in Greenwood, Taylor Bowen-Ricketts, back to the show to talk about her culinary journey and influences, creating interesting specials, Natchez Food and Wine 2026, and more.


    Guest(s): Taylor Bowen-Ricketts

    Host(s): Malcolm White and Carol Palmer

    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.

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    47 mins
  • Deep South Dining | Michelin Road Trip with Charlotte Pelton
    Jun 2 2026

    Topic: Malcolm and Carol catch up on some recent food news and welcome, friend of the show and Cooking and Coping frequent poster Charlotte Duck Pelton, back to the show to talk about her recent road trip across the state visiting Mississippi restaurants recognized by the Michelin Guide American South.


    Guest(s): Charlotte Duck Pelton

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    47 mins
  • Deep South Dining - CLASSIC | Lebanese Cuisine
    May 26 2026

    Original Air Date: 03-23-2026


    Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.


    Guest(s): Joe Sherman and Alex Eaton


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    45 mins
  • Deep South Dining | Josh McManus
    May 19 2026

    Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus, to the show to talk about how food culture can help revive postindustrial cities like Jackson.


    Guest(s): Josh McManus

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    48 mins
  • Deep South Dining | The Enid Depot
    May 12 2026

    Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.


    Guest(s): Brent Tippitt

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    47 mins