Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen!

• (00:00) Dave will be back next week!
• (05:57) Taryn Hatcher talks World Cup and Phillies play-by-play
• (12:39) Whatcha Been Eatin': dim sum, NJ Italian, and Marisa's new favorite veggie burger
• (20:52) This spot deserves a Michelin star
• (33:16) When does America's 250th actually start?
• (41:55) Food Firsts in Philly
• (55:04) The Sauce: a cult fave closes, and a pop-up gets a permanent home

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity.

Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week.

• (00:00) Tipping culture and the World Cup in Philly
• (05:31) Sign up for the Delicious City newsletter, it's free!
• (07:12) Aidan Milligan and Luke Keating of Aidan's Salsa
• (20:03) Marisa's got a new laugh
• (21:23) Best Bites: Birria ramen, clams and deviled eggs
• (29:35) Eli's Guide to Spring Vegetables: tips from a chef

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast

• (00:00) The leftovers debacle
• (06:53) Shoutout to our loyal and hungry listeners!
• (08:49) Food Fest Burnout and how to avoid it
• (21:15) Whatcha Been Eatin'? Eli and Marisa sound off
• (25:45) Hallmark's "Temu Cheesesteak" - hard pass!
• (37:15) The Sauce: Buzz on Market Street, plus more openings and closings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.