Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen!

• (00:00) Dave will be back next week!
• (05:57) Taryn Hatcher talks World Cup and Phillies play-by-play
• (12:39) Whatcha Been Eatin': dim sum, NJ Italian, and Marisa's new favorite veggie burger
• (20:52) This spot deserves a Michelin star
• (33:16) When does America's 250th actually start?
• (41:55) Food Firsts in Philly
• (55:04) The Sauce: a cult fave closes, and a pop-up gets a permanent home

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity.

Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week.

• (00:00) Tipping culture and the World Cup in Philly
• (05:31) Sign up for the Delicious City newsletter, it's free!
• (07:12) Aidan Milligan and Luke Keating of Aidan's Salsa
• (20:03) Marisa's got a new laugh
• (21:23) Best Bites: Birria ramen, clams and deviled eggs
• (29:35) Eli's Guide to Spring Vegetables: tips from a chef

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast

• (00:00) The leftovers debacle
• (06:53) Shoutout to our loyal and hungry listeners!
• (08:49) Food Fest Burnout and how to avoid it
• (21:15) Whatcha Been Eatin'? Eli and Marisa sound off
• (25:45) Hallmark's "Temu Cheesesteak" - hard pass!
• (37:15) The Sauce: Buzz on Market Street, plus more openings and closings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Philly based Pizza Freak Co. is reinventing the frozen pie. With a specialized Freak Frame and a vision for everyone to have delicious pizza without leaving their home, Chef Brad Daniels whips up perfectly crispy slices for the Delicious City crew. After hearing this crunchy ASMR, you're going to want to stock your freezer ASAP.

Best Bites this week range from a sushi omakase to swordfish tacos, and Eli and Marisa weigh the pros and cons of the bells: should that restaurant ratings system make a return?

• 00:00 Should we bring back bells?
• 08:03 Chef Brad Daniels with Pizza Freak Co
• 25:16 Falling asleep after you put a pizza in the oven
• 28:26 Best Bites: our favorite dishes of the week including a "Double Toro" bite
• 45:03 The Dish: events and pop-ups in and around Philadelphia

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Chicken meat sticks, Philly restaurant news, and some strong opinions about....well, you're just going to have to listen and find out.

Speaking of meat sticks, Marcos Espinoza aka Fidel Gastro stops by with Side Project Jerky's newest flavors, and things get interesting fast. Dave catches us up on everything he's been up to for the past few weeks, from here to Chicago to Costa Rica. Plus, a packed edition of The Sauce with major restaurant openings, hot takes (sorry, England), and a heads-up about those Iron Hill gift cards.

• 00:00 Marcos Espinoza aka Fidel Gastro with Side Project Jerky
• 14:00 Wit Wez: clean up after yourself!
• 20:30 Southeast Asian Market was packed: tips and tricks
• 27:18 Whatcha Been Eatin': a packed menu
• 45:03 The Sauce: Chef and Restaurant News

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

The gang's all here! Eli, Marisa and Dave are back together with Best Bites, food events and dinner pop-ups, and a guest whose restaurant is a longtime favorite of this podcast (and a nominee at The Tasties!). Sam Mink dives into the rich history of Oyster House, from the original location to the current faves on the menu that have kept Philadelphians coming back for over 50 years. Hear about different types of oysters and why they're so succulent, how Sam found out that the restaurant was honored by the James Beard Awards, and what's next for the Sansom Street staple.

• 00:00 Food delivery robots: yay or nay?
• 06:08 Sam Mink of Oyster House
• 09:48 History, switching locations and family-run ethos
• 24:53 Best Bites: a massive bluefin tuna, modern Mexican and beef tartare sliders
• 46:21 The Dish: Events and Pop-Ups in Philly

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Grab a snack and hit play: we've got a lot of eats for you. Delicious City welcomes Rachel Klein, who's bringing the plant-based flavor bombs she serves at Miss Rachel's Pantry into your home with a new subscription service. Eli and Marisa open up their food diaries for Whatcha Been Eatin', and you'll hear about a heartwarming experience at Philabundance Community Kitchen.

• 00:00 Marisa's moving experience at PCK with other Philly influencers
• 09:46 Eli's food diary and Philly stickers
• 12:14 Whatcha Been Eatin': everything we loved and then some
• 28:17 Rachel Klein of Miss Rachel's Pantry brings us vegan cheese
• 50:35 Food news, with lots of local restaurant openings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

You know Delicious City loves a *high class* sandwich, and today's guest has plenty to go around. Philly-based self-proclaimed pothead, comedian and activist N.A. Poe just announced that The Monto, a collaboration with the owners of Fergie's Pub, is coming to Old City this month. He gives us all the details on that, and the latest on Poe's Sandwich Joint, Poe's Side Piece in Human Robot, and the kitchen at Poison Heart. Plus: James Beard nominees for 2026, spring events and dinners in Philly, and we figure out exactly what a "spice bag" is.

(00:00) James Beard nominees: Philly represent

(12:58) N.A. Poe of Poe's Sandwich Joint and more

(13:45) The Monto: Irish and Italian collide in Old City

(16:27) Activism around legalizing cannabis

(31:05) What are spice bags?

(38:40) Best Bites: the best thing we ate this week

(51:51) The Dish: Events and Pop-ups in April

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.