In this episode of ECDC On Air, we speak with ECDC's Helena de Carvalho Gomes - Deputy Head of Unit for Scientific Evidence and Communication, and former clinician in obstetrics and gynaecology, about the role of human papillomavirus (HPV) in cervical cancer and how vaccination and screening can prevent the disease.

Drawing on her clinical experience, she reflects on changes in cervical cancer prevention over the past 25 years and on the impact of HPV vaccination and screening in reducing pre-cancerous lesions and cancer risk among women.We also discuss why sustained vaccination programmes and regular cervical screening (Pap smear or Papanicolaou test) remain essential for reducing cervical cancer across Europe and moving towards its elimination.

Want to know more about HPV and its connection to cervical cancer?

Read more on the European Vaccination Information Portal in YOUR language here.

Find out more about HPV on the disease page on ECDC Portal.

More information on epidemiology in Europe in general can be found on our portal: https://⁠ecdc.europa.eu⁠ and ⁠social media channels⁠.

Enjoy the episode!

This is a third episode of our ECDC: On Air podcast sub-series - the "Risk Wire" - focusing on Risk Assessments ECDC publishes.

This time we look into a prolonged multi-country outbreak of Salmonella Strathcona has affected 17 European countries and has been ongoing since 2023, with more than 400 confirmed cases reported so far. Investigations have identified small tomatoes as the most likely vehicle of infection, highlighting the complexity of foodborne outbreaks and the role of the environment in food contamination.

In this episode, we talk to Dr Taina Niskanen, Expert in Food-, Waterborne and Zoonotic Diseases at the European Centre for Disease Prevention and Control (ECDC), and Dr Eleonora Sarno, scientific officer at the European Food Safety Authority (EFSA).

Together, they explain what Salmonella is, how it spreads, and the symptoms it can cause. They walk listeners through how the outbreak was detected and investigated across countries, how whole genome sequencing helps link human, food and environmental samples, and why collaboration between public health, food safety and environmental sectors is essential.

The episode also explores how ECDC and EFSA work with national authorities to track cases, trace food sources, and support control measures using a One Health approach.

Finally, the experts share practical food hygiene advice and explain what people can do at home to reduce the risk of infection.

Want to know more about the outbreak?
Read our press release here: bit.ly/3KNFGCx

Find out more about Salmonella on the disease pages on ECDC Portal here: www.ecdc.europa.eu/en/salmonellosis

More information on epidemiology in Europe in general can be found on our portal: ⁠ecdc.europa.eu⁠ and ⁠social media channels⁠: bit.ly/ECDCSocialMedia

Happy listening!

In this episode of ECDC On Air, we are joined by Aine Collins and Giusi Amore - experts from ECDC and the European Food Safety Authority (EFSA) to unpack the latest EU One Health Zoonoses report.

They discuss the main foodborne diseases in Europe, the everyday foods most often linked to outbreaks, and clear up common myths - from “it’s just food poisoning” to washing raw chicken or relying on the smell test.

The conversation ends with simple, practical tips for safer food handling and storage at home.

Want to learn more?

-> Read our press release on the latest zoonoses report

-> Read the full report

More about foodborne diseases can be found also on both - ECDC portal: & EFSA portal.