EP.1995 - 進口水果過一趟海關，為什麼就貴一截？｜5分鐘拆懂「關稅」
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EP.1995 - 進口水果過一趟海關，為什麼就貴一截？｜5分鐘拆懂「關稅」
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同一顆蘋果，進口的比本地的貴一截；產地沒漲、運費也沒漲，那多出來的錢到底是哪來的？答案藏在它過海關那一下。這一集用進口水果商蕭立群的一櫃智利櫻桃，拆給你聽什麼是「關稅」。
一百萬的貨過關被課兩成、變成一百二十萬，到店一盒就從六百變七百二——這筆稅，進口商當傷口、本地果農當靠山、消費者卻沒察覺自己付了它。它怎麼在帶人、換工作、當爸媽的場合裡也悄悄立起一道牆，還有「掏這筆錢的其實是自己人」這個最常被搞錯的地方，都在這集。
想讀懂更多商業概念，歡迎到 painpoint.tw 坐坐。
🎙 主持人：山姆(Sam)
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