Eating from Afar
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Eating from Afar
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Eating food that comes from thousands of miles away may seem routine, but it is the result of a complex network. This episode traces the chain of innovations that made it possible to transport food on a global scale—from canning and refrigeration to containers and international logistics. As these pieces come together, they transform production, trade, and consumption habits. What was once local and seasonal now moves across borders seamlessly. A story in which distance ceases to be a limitation and reshapes the way we eat.
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