Episode 2: The Cajun Sensation Drops In! Jambalaya Hacks, Fried Gator & Oklahoma Prime Rib
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Episode 2: The Cajun Sensation Drops In! Jambalaya Hacks, Fried Gator & Oklahoma Prime Rib
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Welcome back to Episode 2 of Fired Up! Detroit — where we talk 80% food, 20% football, and everything in between!
This week, Joe and Nick recap Michigan’s wild nail-biter against Western Michigan, break down how their game-day cooks turned out (from upgraded flat-top gourmet smash burgers to Bell’s Two Hearted beer-braised brats), and look ahead to the Wolverines hosting the Oklahoma Sooners.
Then, we kick off Week 1 of the NFL season with our very first special guest: Bruce Mills, aka "The Cajun Sensation" / "The Ragin' Cajun" straight out of Metairie, Louisiana! Bruce takes over the kitchen to break down real-deal Who Dat tailgating: authentic cast-iron jambalaya, the "ice bag" crawfish boil hack, gumbo over potato salad, and the secret to a world-class muffuletta.
Plus, we debut our newly rebranded segment: TRASH OR FIRE!
• Oklahoma Prime Rib (Smoked Bologna)
• Fried Gator Tail with Spicy Remoulade
• Calf Fries / Rocky Mountain Oysters
• The New Orleans Swamp Bloody Mary
Finally, the guys drop their score predictions for Detroit Lions vs. New Orleans Saints!