Episode 370: Romp of Otters (Apr 2022)
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Episode 370: Romp of Otters (Apr 2022)
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A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
Special Guests: Campbell Morrissy and Curtis Davenport.
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