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Food Scene Los Angeles

Food Scene Los Angeles

Written by: Inception Point Ai
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 Discover the vibrant culinary landscape of Los Angeles with the "Food Scene Los Angeles" podcast. Dive into insightful conversations with top chefs, restaurateurs, and food critics as they explore the latest trends, hidden gems, and iconic eateries in the City of Angels. Stay updated on new restaurant openings, food festivals, and the diverse flavors that make LA a gastronomic paradise. Perfect for food enthusiasts and travelers looking to experience the rich and diverse culinary culture of Los Angeles.

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Episodes
  • LA's Food Scene is On Fire and We're Spilling All the Tea on Where to Eat in 2026

    LA's Food Scene is On Fire and We're Spilling All the Tea on Where to Eat in 2026
    Feb 10 2026
    Food Scene Los Angeles

    **LA's Culinary Fireworks: 2026's Hottest Bites Igniting the City of Angels**

    Listeners, buckle up—Los Angeles is exploding with culinary dynamite in 2026, blending global flair with sun-kissed local bounty. The Infatuation spotlights a wave of eagerly awaited openings, from Gott's Roadside's retro diner vibes at the Original Farmers Market, slinging kimchi-topped burgers and garlic fries that crunch with salty perfection, to Lielle in Beverlywood, where a Swedish chef from Frantzen crafts four-course prix fixe menus starring California produce in elegant, pared-down harmony.

    Dive into Mott 32 on Wilcox Avenue, Hong Kong's Cantonese powerhouse unleashing 42-day-aged Peking duck—order ahead for its crackling, wood-roasted skin yielding to tender, spiced bliss—and Iberico pork dumplings bursting with savory juice. Over in Beverly Hills, Bad Roman transplants NYC's neon-drenched Italian excess to the former Palm space, pairing pepperoni cups with ranch dip and antipasto-loaded wedge salads that scream indulgent fun. Jônt's intimate chef's counter at SLS Hotel delivers 20-course seafood spectacles drawing French-Japanese precision with West Coast trout and wild mushrooms, per Wallpaper's rave.

    Resy and LA Magazine cheer current stars like Little Fish on Melrose Hill, where Anna Sonenshein and Niki Vahle's briny crudos and fried fish sandwiches evoke ocean-fresh pintxos, and Wilde’s in Los Feliz, fusing British bangers and mash with California steelhead crudo in a cozy pub glow. Nancy Silverton's Spacca Tutto in Palisades Village promises Italian steakhouse heft with prime cuts and bold wines.

    LA's magic? Its kaleidoscope of cultures—Mexican revival at Broken Spanish Comedor, Indo-Chinese at Schezwan Club next to Pijja Palace—fueled by farmers' market gems like Central Coast cheddar and Mt. Lassen trout. Live-fire grills and tasting menus trend big, honoring diverse heritages while hyper-local sourcing keeps it grounded. Food lovers, tune in: this city's gastronomy pulses with innovation and soul, a never-dull feast proving LA doesn't just eat trends—it devours them whole. (348 words).


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    2 mins
  • LA's Fine Dining Glow Up: Why Every Hot Chef Is Ditching DC and New York for Beverly Hills Right Now

    LA's Fine Dining Glow Up: Why Every Hot Chef Is Ditching DC and New York for Beverly Hills Right Now
    Feb 7 2026
    Food Scene Los Angeles

    # Los Angeles Dining in 2026: A City Reimagining Its Culinary Identity

    Los Angeles is experiencing a seismic shift in its restaurant landscape, transforming from a city chasing trends into one setting them. The arrival of acclaimed chefs and bold new concepts reveals a dining scene hungry for sophistication, innovation, and the kind of culinary risk-taking that has historically belonged to coastal rivals.

    The most telling trend emerging across Los Angeles is the arrival of internationally acclaimed fine dining establishments. Jônt, one of Washington D.C.'s most celebrated restaurants, is opening Ôde by Jônt at the SLS Hotel in Beverly Hills, serving an intimate twenty-course tasting menu drawing from French and Japanese cuisine focused on seafood and local produce. Meanwhile, Lielle, helmed by a Swedish chef who trained at Stockholm's Frantzen and New York's Per Se, is establishing itself in Beverlywood with a four-course prix fixe celebrating California ingredients. These aren't celebrity chef vanity projects—they represent serious culinary minds choosing Los Angeles as their next frontier.

    But Los Angeles isn't simply importing prestige. The city is remixing global influences through its own cultural lens. Mott 32 brings Cantonese fine dining from Hong Kong, featuring their signature wood-roasted peking duck aged for forty-two days. Bad Roman transplants New York's over-the-top Italian energy to Beverly Hills with creative twists like pepperoni cups with ranch dip, while Pijja Palace expands its wildly popular Indian-Italian fusion concept. Sushisamba returns to America after a decade away, merging Japanese, Brazilian, and Peruvian cuisines on a West Hollywood rooftop.

    Perhaps most intriguingly, Los Angeles is witnessing a democratization of culinary excellence through ambitious food hall projects. Round One, a Japanese entertainment company, is launching a twenty-thousand-square-foot food hall on Sunset Strip housing satellite locations of eight acclaimed Japanese restaurants, many opening in the United States for the first time, with rumors of high-profile names like Sushi Saito and Tempura Takiya from Tokyo.

    Neighborhood restaurants are proving equally compelling. Gott's Roadside, the beloved Bay Area diner, is opening two Los Angeles locations featuring burgers topped with green chile and kimchi. Little Fish, the celebrated fried fish sandwich pop-up, has opened a permanent outpost in Melrose Hill. Wilde's in Los Feliz blends British heritage with California ingredients through rustic charm.

    What unites these disparate concepts is Los Angeles's emerging identity as a city unafraid to blend high ambition with approachable hospitality. The culinary scene is no longer following New York or San Francisco—it's forging its own path, grounded in the region's agricultural abundance and cultural diversity. For food lovers, Los Angeles has never been more essential..


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    3 mins
  • LA's Food Scene is on Fire: Swedish Secrets, Neon Pasta and the Tesla Diner Shakes Everyone's Chasing

    LA's Food Scene is on Fire: Swedish Secrets, Neon Pasta and the Tesla Diner Shakes Everyone's Chasing
    Feb 5 2026
    Food Scene Los Angeles

    **LA's Culinary Fireworks: 2026's Hottest Bites Igniting the City of Angels**

    Listeners, buckle up—Los Angeles is exploding with culinary brilliance in 2026, blending global flair with sun-kissed local bounty. The Infatuation spotlights Gott's Roadside at the Original Farmers Market, slinging juicy burgers topped with green chile and kimchi alongside garlic fries that crunch like ocean waves. Nearby, Lielle in Beverlywood channels Swedish precision from a Frantzen alum, offering a four-course prix fixe of California seafood and produce that tastes like Pacific freshness kissed by Nordic chill.

    Silver Lake's Bar Di Bello promises moody Italian nights with aperitivo bites morphing into pasta feasts, while West Hollywood's Sunset Row welcomes Sushisamba's rooftop fusion of sushi, churrasco, and ceviche amid lush greenery. Bad Roman crashes into Beverly Hills with neon-drenched red-sauce twists like pepperoni cups dunked in ranch, and Ôde by Jônt at SLS Hotel delivers a 20-course seafood symphony drawing French-Japanese elegance from local harvests.

    Resy raves about Wilde’s Los Feliz, where bangers and mash meet flaky meat pies infused with California greens, evoking a cozy British pub under LA palms. Little Fish on Melrose Hill fries up golden sandwiches that pop-up fans chased citywide, and Holbox in Mercado La Paloma earns Michelin nods for mariscos by chef Gilberto Cetina. Nancy Silverton's Max and Helen’s in Larchmont elevates diner classics with Phil Rosenthal's nostalgic spin, while Le Dräq downtown revives Josef Centeno's bäco sandwiches stuffed with crispy shrimp.

    Mark your calendars for LA Magazine's Best New Restaurants Celebration on February 23 at The Sun Rose in West Hollywood—a tasting frenzy of the city's boldest newcomers. These spots weave LA's diverse tapestry: Mexican revival at Broken Spanish Comedor, Persian kabobs at Rumi's Kitchen, and Indo-Chinese heat at Schezwan Club next to Pijja Palace.

    What sets LA apart? Its fearless mash-up of cultures and hyper-local ingredients—think farmers' market gems fueling everything from Swedish fine dining to futuristic Tesla Diner shakes. Food lovers, tune in now; this scene doesn't just feed you—it fuels your soul with endless, electric discovery..


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    3 mins
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