Have you ever wondered why kilns have peep holes? Today Matt, Rose, and Kathy debate the function and necessity of peep holes, while also tackling a question about glazing only the interior of a pot. They also start the episode talking about the research Kathy is doing at Harvard Ceramics into the historic use of graphite as a ceramic sealer. Do you have questions or need advice on glazes? Drop us a line at ForFluxSakePodcast@gmail.com and you could be featured on an upcoming show.

Have you checked out the new For Flux Sake Patreon? This is a great way to show your support and have access to discounted merch, live hangouts, and extra episodes. Head over to Patreon and sign up today.

Today's episode is brought to you by Monkey Stuff, The Rosenfield Collection, Cornell Studio Supply, and Ceramic Materials Workshop's Making Glaze Make Sense.

This week's episode features the following topics:

Peep hole, kiln venting, glaze tension, glaze compression, dunting, vitrification

Happy New Year! To start 2026 the gang answer listener questions about ash glazes, mixing brushing and dipping glazes, and how the particle size of colorants affects glaze outcomes. They also begin the episode sharing stories about the highs and lows of art center holiday sales. Do you have questions or need advice on glazes? Drop us a line at ForFluxSakePodcast@gmail.com and you could be featured on an upcoming show.

Have you checked out the new For Flux Sake Patreon? This is a great way to show your support and have access to discounted merch, live hangouts, and extra episodes. Head over to Patreon and sign up today.

Today's episode is brought to you by Monkey Stuff, The Rosenfield Collection, Cornell Studio Supply, and Ceramic Materials Workshop's Making Glaze Make Sense.

This week's episode features the following topics:

Ash, Fake Ash, colorant, particle size, holiday sale, brushing glaze, dipping glaze

Have you wondered what makes a glaze food safe? Today we are happy to welcome Gabriel Kline and Bill Collins to the show to talk about the topic, and their new book Amazing Glaze: Food Safe Recipes. They discuss the definition of food safety, how to test glazes, and what they learned after testing dozens of popular cone 6 and cone 10 recipes.

Have you checked out the new For Flux Sake Patreon? This is a great way to show your support and have access to discounted merch, live hangouts, and extra episodes. Head over to Patreon and sign up today.

Today's episode is brought to you by Monkey Stuff, The Rosenfield Collection, Cornell Studio Supply, and Ceramic Materials Workshop's Making Glaze Make Sense.

This week's episode features the following topics:

Food safety, leaching, crazing, cone 6, cone 10, shino, phase separation