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Gdayall Podcast

Gdayall Podcast

Written by: Phil & Barbara
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Food experiences from Phil and Barbara from USA Foods Australia© 2024 Gdayall Podcast Art Cooking Food & Wine
Episodes
  • The Ton
    Aug 23 2022

    I just discovered which stone represents 100 years? It's a frickin' 10 carat diamond! No wonder nobody makes it that far as a wedded couple. 

    When it comes to podcasts, 100 is a little easier. As so here we are... 100. Time to simply reflect.

    Phil and Barbara walk their way through the long list and remember, as best they can, what they enjoyed most. They take a quick look at some of our favourite artwork. We think episodes 7, 8, 32, 40, 49, 72, 82 and 89. That's not such a great thing on an audio format but you can easily go back through Spotify and take a look yourself.

    As for YOUR favourite episode... here's the list...
    1 - What is the Gdayall podcast all about?
    2 - Home Town Favourites with Donald Betts Jr.
    3 - BBQ with Mitch Benjamin from Meat Mitch
    4 - School Lunch Box with Dolores Harper
    5 - Featured Food with Penny Bunz
    6 - Greasy Food with John Pumilia
    7 - Halloween with Shawn Yates
    8 - Cajun versus Creole with Phil Tripp
    9 - Thanksgiving preparation with David Terpin
    10 - ‘Potpourri’ a discussion about all things cooking
    11 - Thanksgiving with Theresa Ingram
    12 - Pies, pies and more pies
    13 - Cookbooks
    14 - Cookies & Christmas
    15 - Celebrations and Jubilations
    16 - Cal Mex with Richie Pinard
    17 - The Culture of Coffee
    18 - Corn Chips
    19 - Superbowl Stuff
    20 - Pizza Pizza
    21 - Soda, Pop and Fizz
    22 - Cake with Penny Bunz
    23 - Breakfast Cereal
    24 - St Patrick’s Day
    25 - Potato Chips
    26 - Hot Sauce
    27 - Easter
    28 - PB&J
    29 - In-Store Experience
    30 - Waffles & Pancakes
    31 - Odd Ball Food Combo’s
    32 - Ice Cream & Milk Shakes
    33 - Chocolate
    34 - Fusion & Innovation
    35 - Hamburgers
    36 - Donuts and Doughnuts
    37 - Jerky and Cowboy Food
    38 - Herbs & Spices
    39 - Italian pastries and cookies
    40 - In-Store Experience #2
    41 - Casserole and 50’s cooking
    42 - Copycat Recipes
    43 - Retro Candy
    44 - Pickle Show
    45 - Delis - The Cultural Melting Pot
    46 - Jingles & Taglines
    47 - Hawaiian Food
    48 - Coffee Cake
    49 - Sopranos Cooking
    50 - Tea
    51 - Listener Questions
    52 - Potluck
    53 - Southern Cooking
    54 - Popcorn
    55 - Chain Restaurants
    56 - Happy Accidents
    57 - Halloween
    58 - Condiments
    59 - Snack Cakes
    60 - Potent Potables
    61 - Thanksgiving Appetisers
    62 - Christmas Gift Ideas
    63 - Travel Foods
    64 - Entertaining with the Sopranos
    65 - Summer Traditions
    66 - 69 - Best of 2021 #1, #2, #3 & #4
    70 - Peanut Butter & Co.
    71 - 15 Minute Meals
    72 - Tailgating with John Madden
    73 - Ohhh… Canada with Dina Charpentier
    74 - Last Meals
    75 - Aeroplane Food
    76 - Spanner in the Works
    77 - Cheap Eats
    78 - First Ladies
    79 - The Corner Store
    80 - Mall Food
    81 - Coupons
    82 - Gifts from the Kitchen
    83 - Slow Cooking
    84 - In-Store Experience #3
    85 - Food Trucks
    86 - A Kid in America
    87 - Food in Movies
    88 - Food in TV
    89 - Phil’s Trip
    90 - Platinum Jubilee
    91 - Soup
    92 - 4th July
    93 - From Hate to Rate
    94 - Prison Food
    95 - Barbara in the USA
    96 - Hot Dogs
    97 - Garlic
    98 - Dentists Delight
    99 - Salad Smorgasbord
    100 - The Ton


    Happy Birthday George

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    40 mins
  • Salad Smorgasbord
    Aug 16 2022

    As a young Australian, you might have grown up with iceberg lettuce. That was nucleus of a salad. Then came all this exotic sort of leaf. We evolved to deal with that. 

    But take a trip to the USA and order a salad and... BOINGA! Could you please repeat that? They have a veritable blitzkrieg level of salad types and then you have to choose the dressing! It's a fair dinkum mind blower if you're not ready for it. 

    We work our way through 24 different salads and dressings. Then we get onto salads that might as well be a desert. Bring on the marshies I say.

    When it comes to today's sign-off... feel free to jump on the conga line and join in.

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    58 mins
  • Dentist Delight
    Aug 9 2022

    Lollipops, Cotton Candy, Toffee Apples and Hard Candy... we love 'em. But, do they love us? 

    Hard candies have been around for about 130 years. The industry continues to be one of the great innovators. These attractive rainbow coloured delights have us queuing up for more. Don't be surprised if at the end of the line is a person in a white coat saying "open wide".  That person would be your dentist, benefiting from your candy infused cavities. As it happens, dentists and candy have a relationship that goes beyond just filling holes in teeth. 

    So three advisories:
    1. Enjoy them.
    2. Flush the sugar out of your mouth as soon as possible.
    3. Pay attention as we list the other nasties that can also do damage. 

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    52 mins
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