We speak with ecologist Sophie Olejnik about how she moved from an ecology degree and traineeship work on nature reserves into golf course ecology, and how her role now is almost entirely focused on golf. She explains that she first came into the sector through a job at STRI, encouraged by her father, and that her early experience included visiting Montrose with Bob and learning about gorse management, coppicing and fungi.

We discuss the ecological value of links and heathland courses, with Sophie saying these sites can support a wide range of habitats because of their structural diversity and different stages of succession. She describes Saunton as a particularly special site, and says that good management there, including dune work and sea buckthorn control, has made the course and surrounding landscape more diverse.

We also talk about how golf course ecology has changed. Sophie says biodiversity is now taken much more seriously, and that golf courses are important places to understand, protect and improve habitats. She outlines how species can be monitored through red lists and other conservation lists, and notes that some species are declining while others are shifting their range.

A large part of the conversation covers practical ecology work on courses: surveys, bio-blitzes, habitat records, and the use of apps such as Merlin, iRecord and Picture This to support identification and recording. Sophie stresses that apps should be used carefully and checked against other sources, and says it is useful when records are verified by county recorders.

We also discuss management timing, especially cut and collect, hedgerow cutting, rough management and the need to avoid disturbing nesting birds. Sophie explains why sand scrapes are used on dunes to restore dynamism, create pioneer habitat and support plants and invertebrates, while still leaving enough rough for shelter and golf playability.

Finally, Sophie talks about the role of communication and education, including working with golfers, greenkeepers, natural history groups and the public. She reflects on Bob’s long career and retirement, saying he has been a major mentor and influence on her work, and that continued collaboration will be important for the future.

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In this episode we are in Flanagan’s Pub in Lahinch during the 2026 Walker Cup, setting the scene for a week of volunteering and course work. We describe the pub, the atmosphere in town, and the contrast between the old, dark setting and the event taking place nearby.

We introduce Jason Meersman from the Patterson Club in Connecticut, who comes from a family of golf course superintendents. He explains his background, his club, and the recent renovation there, including the long hours, the construction challenges, and the work on infrastructure, bunkers, and playing surfaces.

We talk through the renovation process in more detail, including “strip and flip” work, sod cutting, root zone removal, and the use of bulldozers and heavy machinery. Jason explains his role in supporting the project, keeping the work moving, and helping the team through the pressure of the rebuild.

We then discuss volunteering at the Walker Cup and how Jason became involved after meeting people through previous events. We cover the daily routine, the early starts, the music in the mornings, and the close working relationship with the Lahinch staff, especially Brian, who Jason describes as quiet, detailed, and highly involved.

We also talk about the golf course itself and the conditions at Lahinch, including the design, the dunes, the narrow fairways, and the challenge of the wind. We discuss the architecture, the different grass species, and the way the course rewards specific lines and angles.

Later, we cover visits to Adare Manor and Doonbeg, where we look at the course conditioning, the maintenance facilities, and the details of the turf work. We discuss irrigation, machinery, divot buckets, and the practical ideas we picked up from meeting other superintendents.

We finish by reflecting on the value of volunteering, the camaraderie in the profession, and the experience of being in Ireland for the week.

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Tune in as we speak with Graeme Roberts about the extreme drought affecting his links course and the impact on day-to-day course management. We discuss how little rain has fallen, how high evapotranspiration has been, and how wind, sand, and shallow soil make it difficult to retain moisture.

We cover the club’s water supply, including the lake, its abstraction limits, mains water backup, tank capacity, pump issues, and the practical limits of irrigation during the hottest period. We also talk about water pricing, pressure, and the difference between greens, fairways, and paths when water is scarce.

We then look at the course’s condition, the areas that have browned off, and the recovery plan for autumn. That includes topdressing, pot seeding, aeration, wetting agents, and the choice of seed mixes, with a focus on balancing fescue, ryegrass, and hardier grasses for links conditions.

Finally, we discuss the mental strain of managing drought damage and the value of speaking with other greenkeepers. We also talk about Graeme's recent volunteer trip to Merion for the U.S. Amateur, the work he did on bunkers and hand rollers, and what he learned from seeing another major championship setup firsthand.

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In this episode, we speak about Bledge’s return to golf after struggling with serious back problems. He explains how gym work and a different treatment approach have helped him recover, and how much better he feels both physically and mentally after being able to play again.

We also discuss his summer golf trips, starting with visits to Ganton and Alwoodley in Yorkshire. We talk about the character and conditioning of both courses, the sand-based ground at Ganton, and the heathland style and historic design influence at Alwoodley, including Alister MacKenzie’s role there.

A major part of the conversation focuses on measuring firmness and the move away from Clegg readings toward USGA-style numbers. We talk through why firmness numbers can be harder for people to understand than stimp readings, but also why they are important and how golfers and greenkeepers begin to interpret them through repeated use.

We then turn to the weather and the long dry period affecting the northwest of England. We discuss rainfall totals, evaporation and water budgets, the difficulty of replacing lost moisture, and the practical limits of irrigation on courses with restricted water sources or mains supply.

We also cover how drought is changing agronomy and course management. James explains the impact on different fescue cultivars, the importance of aeration and rooting, the use of wetting agents, and how overseeding choices are being adjusted toward more drought-tolerant grasses.

Finally, we discuss Royal Birkdale and the Open Championship setup. We talk about the brown, firm conditions, the way the course played, the importance of bounce and variety, and how the event was presented. We also touch on the broader idea that golf courses need to adapt to changing climate conditions, and James closes by describing a recent combine harvester ride and the appeal of that kind of machinery.

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Bledge and Sam begin by discussing the current state of the golf course. After some mixed weather, it’s in good condition. The rough is more defined, the playing surfaces are firm and fast and preparations for the season’s key events are well underway.

Next, they focus on the Amateur Championship coming to Royal Liverpool. They explain the qualifying and match play format, practice and championship dates and mention that the event will be open to spectators and televised. They also discuss how amateur golf differs from other major events due to the pressure, format and need to play several strong rounds in a row.

The conversation then shifts to gWest, the unfinished golf course project. They explain that it was started during the recession as part of a larger estate plan combining golf and residential plots. However, the housing market collapse impacted the wider business model. They describe the course’s location on exceptional land near Gleneagles and its intended scale, similar to other high-end golf developments.

They delve into the construction process and the work involved on site. They detail the heavy machinery, drainage, soil stripping, reshaping, tree planting, turf preparation and repeated problem-solving required to build the course. They also mention the heather translocation work, where mature heather was harvested and moved onto bunker faces and rough areas.

Finally, they reflect on how gWest represents a different era of golf course development and business planning. They compare it to modern projects, noting changes in golf economics and land use. They conclude by emphasising the significant effort put in by those involved despite the course never opening.

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We discuss the Amateur Championship at Hoylake and reflect on the conditions across the week. The course was as dry, firm, windy at times, and very consistent, with good weather throughout and strong television conditions.

We explain how the greens were prepared and measured using GS3 ball data, with regular recording of moisture, firmness, speed, trueness and smoothness. We also talk about using wind tunnels to get accurate readings when the wind affected the roll, and how irrigation adjustments of only a few millimetres could change the stimp reading by about a foot.

We then cover the work of keeping every green on a level playing field despite differences in age and construction. Some greens needed extra attention, including drill-and-fill work, and we note that modern tools now allow more precise management through data, nutrition, water and cutting plans rather than relying mainly on feel.

We move on to the championship itself and the role of West Lancashire in qualifying, and that the setup at both venues was strong, and that the event attracted a serious standard of play.

Stuart Grehan’s win is the main focus, however. We describe his driving, his ability to control the ball in windy links conditions, and several key moments in the final, including a difficult bunker shot on the sixth, recovery shots on later holes, and his steady scoring through the knockout rounds.

We also mention other players who stood out, including Malin Pogaita, Niall Shields Donegan and Elliot Baker, and we note the strong support from County Louth members for Grehan. We close by saying we are impressed by his performance and by the work of the team that prepared the course.

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Bledge & Sam discuss the Amateur Championship’s return to Hoylake, its history at the club, the match-play format, qualifying and knockout rounds, its role for top amateurs, and preparations, schedule, and spectator access for the event.

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In this episode, Bledge takes center stage to tackle a massive range of questions submitted by our Instagram community.

Bledge shares his wealth of experience on everything from the fine details of turf management and the realities of life on the course to career advice for the next generation of greenkeepers. This is a masterclass in the industry from a man who lives and breathes it. Whether you're in the industry or just love the behind-the-scenes of the game, this is a great listen.

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