Dill (Anethum graveolens) is a quiet yet powerful medicinal ally in gardens and kitchens around the world.

Want to learn more about the healing gifts of dill?

Follow along with herbalist Sorrel Hartford to learn about 3 benefits and key contraindications of dill.

And after learning these 3 benefits of dill you might be wondering how you can learn more about other common herbs.

Here’s the easy way to learn more about our favorite common herbs: download a FREE deck of our top 12 Herb Notes. You’ll learn all about popular herbs like catnip, aloe, elderberry, and more.

Get your FREE Herb Notes printable flashcards here: https://herbnotes.cards/

In this episode of HerbMentor Radio, we continue our journey through National Geographic Herbal with Chapter Two: Kitchen Herbalism.

To guide us into this aromatic world, we are joined by Appalachian herbalist Patricia Kyritsi Howell, director of the BotanoLogos School of Herbal Studies and co-owner of Wild Crete Travel. Patricia brings a beautiful perspective shaped by both the mountains of Southern Appalachia and the herbal food traditions of Crete, Greece.

Together, we explore what it means to live in a culture where herbs are woven directly into daily meals. Patricia takes us on a sensory journey to Crete, where oregano, thyme, and rosemary grow wild across the hillsides and nearly every home carries its own living herbal traditions.

We also explore the tradition of horta, the gathering of wild greens that become the centerpiece of family meals, simply dressed with olive oil and lemon.

Throughout the episode, we return to our anchor herb: oregano. In Greece, oregano is not simply a dried spice in a jar, it is a vibrant wild plant deeply woven into food, medicine, and cultural identity.

The conversation then bridges back to Appalachia through another shared plant tradition, sumac, whose bright red berries appear both in Mediterranean cuisine and Appalachian kitchens.

In this episode, we explore:

• The herbal heart of the traditional Greek kitchen
• Aromatic herbs as a foundation of Mediterranean foodways
• Oregano growing wild across the hillsides of Crete
• The cultural tradition of gathering wild greens known as horta
• Sumac as a bridge between Greek and Appalachian plant traditions
• Patricia’s updated book Medicinal Plants of the Southern Appalachians

Learn more about Patricia Kyritsi Howell and her work at patriciakyritsihowell.com

Are you ready to take your herbal learning to the next level?

Sounds like it’s time to check out HerbMentor!

HerbMentor offers a wide variety of rich herbal content — including an in-depth course on food as medicine — that gives you the opportunity to choose your own herbal adventure, take your time, and connect with other herbal learners and experts whenever you login.

• Get a special offer on HerbMentor at https://HerbMentorRadio.com

Are you just starting to make herbal remedies?

• Build your natural first aid kid with our free Herbal Preparation Cards: https://Herbal.Cards

Fennel (Foeniculum vulgare) is a beloved culinary staple around the world, and an ancient herbal ally for common modern ailments.

Want to learn more about the healing gifts of fennel?

Follow along with herbalist Sorrel Hartford to learn about 3 medicinal benefits of fennel.

And after learning these 3 benefits of fennel you might be wondering how you can learn more about other common herbs.

Here’s the easy way to learn more about our favorite common herbs: download a FREE deck of our top 12 Herb Notes. You’ll learn all about popular herbs like catnip, aloe, elderberry, and more.

Get your FREE Herb Notes printable flashcards here: https://herbnotes.cards/