Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.How do your cooking habits influence the agriculture industry, and vice versa? In this episode, we explore the powerful feedback loop between cooking culture and the agriculture industry. We’re diving into how our collective shift toward convenience changed the very blueprint of American farming—and how rediscovering the ingredients rather than recipes might be the key to restoring our planet’s health.In this episode, we discuss:-The Chef-Farmer Connection: How what we crave in the kitchen dictates what is planted in the field.

The Loss of Seasonality: Why our year-round demand for ingredients has led to industrial monocrops.

Reclaiming the Table: How the simple act of cooking at home can be a revolutionary act for the environment.

Cultural Staples: Looking at the history of how traditional recipes once protected biodiversity.

Featured Guests: Edoardo Celadon, and Grace Johnson.

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Green regards,

Ari & Lexi

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The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°.

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Sources cited in this episode:

Elastica– Alberto Grandi: https://elastica.eu/speakers/alberto-grandi/ Library of Congress– The Great Arrival: https://www.loc.gov/classroom-materials/immigration/italian/the-great-arrival/#:~:text=Italian%20earthquake%20refugees%20board%20ship,hope%20of%20improving%20their%20lot.

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