How Food Can Teach You History with Chef, Writer & Climber: Jay Reifel
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About this listen
Jay Reifel is a chef, author, and food historian. He has explored everything from witty one-liners to playful science fiction, hosted dinners at the renowned James Beard House, and emerged victorious on shows like CHOPPED and Beat Bobby Flay. Jay's socials:
Website: jayreifel.com
Instagram: @jayreifel
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