Meat is on the top, grains are at the bottom, scientists are concerned. Nutrition expert Jennifer Sacheck deconstructs the controversial new food pyramid, what it means for your health—and your wallet. She breaks down the new dietary guidelines, how much protein Americans actually need and how the beef lobby may be reshaping everything from SNAP benefits to cafeteria trays.

When you check the weather on your phone, you're getting a "best guess" based on the nearest airport—but your actual neighborhood could be much hotter. And in high-risk communities, this invisible temperature spike or major air quality issue transforms a daily forecast into a serious medical emergency.

In this special episode in honor of Brown’s first-ever Climate Week, environmental epidemiologist Allan Just explains how his team uses NASA satellite data to measure hyper-local temperatures and air pollution. Discover why these precise measurements are vital for public health, especially for those on common medications that can unexpectedly increase vulnerability to extreme heat.

What does it take to lead a top-tier School of Public Health? For Dr. Francesca Beaudoin, the journey started in the chaos of the ER.

In this episode of Humans in Public Health, we sit down with Interim Dean Beaudoin to trace an incredible trajectory. She has experienced Brown from every possible angle: first as a medical resident, then a doctoral student, then as member of the faculty, a department chair and administrative leader.

Now she steps into the role of Interim Dean, prepared to propel the school forward with momentum. Host Megan Hall sits down with Dr. Beaudoin to discuss how 20 years in academia and on the medical frontlines—from treating acute trauma to staffing mobile opioid recovery units—prepared her to lead during a time of transition.