The guys are joined this week by British Columbia (And sometimes Mexico) guide Zach Logan. Zach has been Guiding for almost ten years now, and has a lot of tricks of the trade that he wants to share with us. Zach is super passionate about hunting in general, and even more passionate about sheep hunting, and this episode he wants to share his love for the hunt with you.

On this week's episode we continue off where we left last week, and we wrap up our conversation. The guys talk about some of the worst experiences they've ever had, and what made them so bad. And they talk about good experiences, and hunts they've been on. And finally the value brought to the table with a booking agent, and outfitter.

On this week's episode, Brian and Brad sit down with Aaron. They go over hunter, booking agent, and outfitter relations, as well as how the guide contributes to those relations. They talk about tips and tricks for someone in any of those roles, Brian and Brad bring their expertise in hunting and booking, and Aaron Brings his Outfitting and Guide experience.

On Hunt the World's 300th episode, the guys sit down with Bill Eastman. He drew his Bighorn sheep tag in Custer state park, and he has a story for us. He talks about hunting with his family and friends, getting eyes on a sheep, and ultimately shooting one. Merry Christmas from the Rolling Bones family, and happy new year!

On this Week's episode, we continue with last week's episode with Brian and Brad talking wild game sausage with Noah and Wes. They dive deeper into last week's topics, talking about their personal favorite ways to prepare sausage, as well as ways you can mess up sausage and how to avoid that. So refresh with last week's episode and get ready to craft sausage with your very own wild game.

On this week's episode Brad and Brian sit down with Wes and Noah and talk sausage. The Black Hills Butcher's Block produces thousands of pounds of sausage a week and Noah and Wes are experts when it comes to sausage. They go over their favorite kinds of sausage, how to make it with high end equipment, and how to make it at home with a five gallon bucket.

On this week's episode Brian and Brad sit down with Braydin Eastman to talk applications strategies. From Colorado, Wyoming, Arizona and New Mexico, all the way up to Alaska, they cover it all. If you are looking at building an applications strategy yourself, feel free to give us a call at 605-644-8000.

On this week's episode Brian and Brad are joined by the incredible chef Westly Castle. Westly is the executive chef at the Black Hills Butcher's Block, and he has joined the guy's today to talk wild game. They go over several great recipe's and Westly reveals several tips and tricks on how to utilize every part of your animal in a bunch of delicious recipes that will leave your mouth watering.