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IFT Sci Dish

IFT Sci Dish

Written by: Institute of Food Technologists
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About this listen

 Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.2021 Institute of Food Technologists Politics & Government Science
Episodes
  • EP 27: Traceability Bytes: Navigating the Future of Food Safety

    EP 27: Traceability Bytes: Navigating the Future of Food Safety
    Jan 17 2025
    Join host Matt Teagarden as he dives into the new FDA rule on food traceability with industry experts. Discover how this rule impacts foodservice and what it means for you. Tune in to learn about the FDA’s new food traceability rule, which mandates detailed record-keeping and rapid information sharing during food safety issues. Our experts … Continue reading EP 27: Traceability Bytes: Navigating the Future of Food Safety →
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    Less than 1 minute
  • The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

    The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion
    Nov 14 2024
    Description: In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community. Guests Maruja Harris, Alex Cummins, Taylor May, and Aaron Hill share their insights on the … Continue reading The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion →
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    Less than 1 minute
  • EP 25: The EPA’s Recipe for Food Sustainability

    EP 25: The EPA’s Recipe for Food Sustainability
    Apr 30 2024
    Join podcast host Matt Teegarden and guest Claudia Fabiano from the US Environmental Protection Agency (EPA) as they discuss food waste management. In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030. Discover the innovative funding programs, educational … Continue reading EP 25: The EPA’s Recipe for Food Sustainability →
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    36 mins
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