Episodes

  • EP 27: Traceability Bytes: Navigating the Future of Food Safety

    EP 27: Traceability Bytes: Navigating the Future of Food Safety
    Jan 17 2025
    Join host Matt Teagarden as he dives into the new FDA rule on food traceability with industry experts. Discover how this rule impacts foodservice and what it means for you. Tune in to learn about the FDA’s new food traceability rule, which mandates detailed record-keeping and rapid information sharing during food safety issues. Our experts … Continue reading EP 27: Traceability Bytes: Navigating the Future of Food Safety →
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    Less than 1 minute
  • The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

    The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion
    Nov 14 2024
    Description: In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community. Guests Maruja Harris, Alex Cummins, Taylor May, and Aaron Hill share their insights on the … Continue reading The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion →
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    Less than 1 minute
  • EP 25: The EPA’s Recipe for Food Sustainability

    EP 25: The EPA’s Recipe for Food Sustainability
    Apr 30 2024
    Join podcast host Matt Teegarden and guest Claudia Fabiano from the US Environmental Protection Agency (EPA) as they discuss food waste management. In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030. Discover the innovative funding programs, educational … Continue reading EP 25: The EPA’s Recipe for Food Sustainability →
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    36 mins
  • Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

    Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
    Nov 9 2023
    Low and no-calorie artificial sweeteners have a long and controversial history. Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers. Join host Bruce Perkins and guest experts, Drs. Gavin Thompson, Ray Matula, and Jim Coughlin, as they unravel the intricacies of artificial sweetener safety. Beginning with a look … Continue reading Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners →
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    50 mins
  • Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem

    Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
    Jul 11 2023
    Join host Matt Teegarden and guest speakers Erica Jenkins, Emma Topps, and Kurt Callaghan as they explore the interconnections between accessibility and the future of the food ecosystem. Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create … Continue reading Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem →
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    27 mins
  • Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food

    Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
    Apr 12 2023
    Plastics have been a popular choice for food packaging for a considerable time, but the resulting accumulation of non-biodegradable plastic waste has caused growing concern about its detrimental effects on both the environment and human health. In this enlightening discussion, our host Bruce Perkin and guest speakers Dr. Maya Al Sid Cheikh from the University … Continue reading Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food →
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    41 mins
  • Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2

    Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2
    Feb 16 2023
    This is the second podcast in a sensory sciences series in collaboration with the Sensory & Consumer Sciences Division. Host Bruce Perkin and guest speakers Becky Bleibaum and Anna Leachman will be discussing tools to get rapid and reliable consumer feedback on products. This conversation highlights the advantages of consumer research, what consumer acceptance is … Continue reading Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2 →
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    39 mins
  • Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1

    Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1
    Feb 10 2023
    This podcast is the first episode in a Sensory Sciences series in collaboration with the Sensory & Consumer Sciences Division. Join host Bruce Perkin and speakers Becky Bleibaum and Heather Thomas as they discuss Quantitative Description Analysis (QDA.) QDA is a sensory tool that was developed in the mid-1970s to correct perceived problems with flavor … Continue reading Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1 →
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    31 mins