What Restaurant Employees Want: Better Managers, Better Schedules, Less Turnover | 7Shifts
Failed to add items
Add to cart failed.
Add to wishlist failed.
Remove from wishlist failed.
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
Written by:
Free meals are common. Are they the benefit your team values most?
Jay Ashton and Domenic Pedulla welcome Jordan, founder of 7shifts, to The Late Night Restaurant Show to discuss findings from a survey of more than 1,000 restaurant workers.
The conversation covers why understaffing ranks as the biggest workplace stressor, how poor management drives employees away, and where restaurant benefits miss the mark.
You’ll hear practical ways to improve scheduling, spot early signs of disengagement, recognize good work, and match benefits to your employees’ needs. Jordan also shares how helping his dad manage restaurant schedules grew into 7shifts.
If you’re struggling with turnover, start with a simple question: Have you asked your team what would make them stay?