What Franchise Owners Can Learn From Crumbl's Growth
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Crumbl's remarkable growth offers plenty for franchise owners and buyers to learn from.
In this episode of Franchise Secrets, Erik and Jeff reflect on Crumbl's rise and the challenges that can come with scaling a successful brand. Looking back, they explore questions worth asking while a business is still growing.
A few lessons stand out:
• Successful concepts attract competitors. What helps a brand stay distinctive as others enter the market?
• Strong openings are only part of the story. What supports lasting customer demand and franchisee profitability?
• Owners still have levers. How can local relationships, catering, and corporate events create new opportunities?
The conversation also explores changing customer habits, real estate costs, and the differences between novelty-driven and occasion-driven purchases.
Erik and Jeff share outside observations and possible explanations, rather than inside knowledge of Crumbl's operations.
Whether you own a franchise or are considering one, this episode offers questions to help you evaluate growth and think beyond opening day.
Timestamps:
00:00 Erik reflects on an early Crumbl opportunity
01:19 Crumbl's remarkable growth
03:18 Novelty, customer appeal, and competition
07:25 Looking beyond strong opening sales
11:58 How franchise brands evolve as they grow
14:53 Different reasons customers buy sweet treats
18:44 Discussing possible changes in consumer habits
21:20 Real estate costs and franchise economics
24:25 Timing, risk, and selling a business
27:09 Building local relationships and new revenue opportunities
Explore the podcast and resources:
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👍 Facebook - https://www.facebook.com/erik.v.horn/
💼 LinkedIn - https://www.linkedin.com/in/evanhorn/
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#Crumbl #Franchising #FranchiseSecrets