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Japan Eats : Beyond Sushi

Japan Eats : Beyond Sushi

Written by: Japane Eats : Beyond Sushi
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About this listen

 『Japan Eats: Beyond Sushi』 takes you on a delicious journey through Japan’s hidden culinary gems beyond the well-known sushi and ramen. Each bite-sized episode (around 10 minutes) highlights a unique, lesser-known Japanese dish, exploring its origins, cultural significance, and how locals enjoy it. Discover tasty surprises and deepen your appreciation for authentic Japanese cuisine, one dish at a time.Japane Eats : Beyond Sushi Art Cooking Food & Wine
Episodes
  • #13【Mentaiko】Hakata’s Spicy Cod Roe

    #13【Mentaiko】Hakata’s Spicy Cod Roe
    Jul 1 2025

    In this episode, we explore Mentaiko—Fukuoka’s beloved spicy cod roe. Learn its Korean roots, how locals enjoy it, and how you can cook mentaiko pasta or try fun snacks. A spicy taste of Hakata!
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    3 mins
  • #12【Harakomeshi】Sendai’s Autumn Salmon & Roe Bowl

    #12【Harakomeshi】Sendai’s Autumn Salmon & Roe Bowl
    Jun 14 2025

    In this episode, we explore Harakomeshi, Sendai’s signature fall dish made with simmered salmon and salmon roe over seasoned rice. Discover its cultural roots, seasonal significance, and where to taste the most authentic versions in Japan. A warm and flavorful story from Tohoku!
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    4 mins
  • #11【Anagomeshi】Hiroshima's Sea Eel Rice Bowl

    #11【Anagomeshi】Hiroshima's Sea Eel Rice Bowl
    Jun 9 2025

    In this episode, we travel to Hiroshima to explore Anagomeshi, a regional dish of grilled sea eel over rice. Learn about its historical origins as a train station bento, the difference between anago and unagi, and where to try the most authentic version in Miyajima. A bite-sized journey into Japan’s rich local food traditions!
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    4 mins
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