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Lessons From the Pit

Lessons From the Pit

Written by: Tony Brown
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Welcome to Lessons from the Pit with Tony Brown, linking BBQ to life, helping you live a life of intention, taking action where it matters and building impactful connections while being a more knowledgeable pitmaster. If you want your time, energy and life to be more impactful in the areas that matter most to you, and you want to wow everyone with your mad BBQ skills, MEN, this is where it begins! Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com. THIS is Lessons from the Pit.2023 Art Cooking Food & Wine Self-Help Success
Episodes
  • PIT047 - Cheap Cuts & Heavenly Bites: Breaking Your BBQ Rut (Part 1)
    May 7 2026

    Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com.

    Check us out at www.lifearoundthepit.com.

    If you are stuck in a BBQ rut, I've got you covered. Today I'm breaking down three meats I'm putting on my pit to cook for my family very soon - from a cheap, nostalgic favorite inspired by a legendary Tennessee pitmaster, to literal meat candy that's going to make the angels sing. I'll be dropping the tips and temps you need to cook them with total confidence. Stick around until the very end for a weekend pitmaster challenge, plus a free guide to living a life of purpose.

    Instagram at lifearoundthepit

    Facebook at lifearoundthepittb

    Sign up for our emails at www.lifearoundthepit.com/newslanding.

    Check out the newly updated version of the free 7 Seasonings of Focus self-assessment that we offer at lifearoundthepit.com/seven.

    Pick up the free pdf I put together for you called the "10 Lessons From the Pit - A Pitmaster's Guide to Ignite a Life of Purpose" at https://www.lifearoundthepit.com/10lessons.

    Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!

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    22 mins
  • PIT046 - How to Be the Most Interesting Man in the Room (Without Saying Much)
    Apr 6 2026

    Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com.

    Check us out at www.lifearoundthepit.com.

    Find us on Instagram at lifearoundthepit and then on Facebook at lifearoundthepittb.

    Sign up for our newsletter at www.lifearoundthepit.com/newslanding.

    Download the free 7 Seasonings of Focus Self-Assessment: www.lifearoundthepit.com/seven.

    Do you find it hard to connect or create conversations with people? Do you struggle to know what to say when meeting new people? Do you have a story and do you TELL your story? What's the number one characteristic of a great interviewer? What makes you interesting to others? What allows us to connect? Erik K Johnson answers these and more during my interview with him on this week's episode.

    Links from Erik during the interview:

    Erik K. Johnson's website: www.podcasttalentcoach.com

    Erik's free podcast mini-course; a 21 step process and guide to have a podcast up and running in 30 days: www.podcasttalentcoach.com/launch

    Listen to episode PIT005 - Lesson 10 "Connection" to hear more about relationships and community.

    If you would like to chat more about this topic:

    Email: podcast@lifearoundthepit.com

    Online contact form: https://www.lifearoundthepit.com/contact

    Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!

    Show More Show Less
    46 mins
  • PIT045 - You Know Better, Man
    Mar 3 2026

    Send your e-mail to podcast@lifearoundthepit.com.

    Check us out at www.lifearoundthepit.com

    Instagram at lifearoundthepit

    Facebook at lifearoundthepittb

    Sign up for our newsletter over at www.lifearoundthepit.com/newslanding

    7 Seasonings of Focus Self-Assessment delivered to your inbox: www.lifearoundthepit.com/seven

    Quote and Scripture:

    Scripture: James 4:17 - "If anyone, then, knows the good they ought to do and doesn't do it, it is sin for them"

    Quote: David Goggins - "I don't stop when I'm tired. I stop when I'm done."

    About the Episode:

    I chose to send out overcooked sausages from the pit one day. What was the response? My youngest son got a little hot headed while practicing his driving the night before his driving test. Did he pass? What happens to our standards when we are tired or overwhelmed? What lessons from barbecue give us foundations to help combat that? This episode answers those questions for you.

    Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact!

    Until next time: season some meat, start a fire, and make an impact!

    Show More Show Less
    18 mins
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