What happens when love sends you halfway across the world, and food brings you back home?In this episode, Susan and I sit down with Tina Zhao — chef, entrepreneur, and founder of Alinta, a Shanghai restaurant that fuses Australian ease with Chinese precision. Tina first left Shanghai at 17 to chase love in Melbourne, only to discover something else entirely: her calling in the kitchen. From culinary school to fine dining, from private dining startups to reality TV, Tina’s story charts the high heat of the food industry across the creativity, the chaos, and the craving for ownership.We talk about what it means to build something that’s 100% yours, the pressures behind “celebrity chef” culture, and how food can become a language of identity, one that bridges continents, careers, and selves.Takeaways:Tina moved to Melbourne at 17 to chase love.Cultural shock was significant upon arriving in Australia.Tina's culinary journey began in culinary school.She found her passion for cooking quickly.Returning to China inspired her entrepreneurial spirit.Private dining became a successful venture for Tina.Tina's experiences on cooking shows were intense and stressful.She values privacy over fame despite her celebrity status.Tina has launched food startups in China.Her journey reflects the dynamic food industry landscape. Tina experienced significant stress in her previous roles due to high expectations and the need for constant creativity.She transitioned from the food industry to a consulting role, where she learned valuable skills but felt constrained by corporate structures.Tina's desire to open a restaurant stemmed from her passion for food and a need for creative freedom.Alinta, her restaurant, represents a fusion of Australian and Chinese culinary influences.Building a unique brand identity was crucial for Alinta, including designing the restaurant and creating a mascot.Food serves as a cultural connector, allowing Tina to bridge her experiences in Australia and China.Customer loyalty is challenging in the competitive Shanghai market, but Tina values the relationships she builds with regulars.Tina emphasizes the importance of having something that is 100% yours, whether it's a business or a hobby.She aims to help others in the food industry by sharing her knowledge and experiences.Tina's journey reflects the importance of optimism and taking risks in pursuing one's passions.Chapters00:00 Exploring Liminal Spaces: Introduction to the Podcast05:20 Cultural Adaptation: Embracing Australian Life11:06 From Culinary School to Fine Dining: Building a Career16:30 The Entrepreneurial Spirit: Returning to China20:22 The Reality of the Food Industry: Love and Stress25:06 The Pressure of Fine Dining28:50 Building Connections Through Food30:44 The Journey to Television Stardom31:37 Navigating the Challenges of Cooking Shows32:38 The Fast-Paced Life in Shanghai33:36 Cultural Adjustments After Returning to Shanghai34:44 The Evolution of Shanghai's Food Scene35:37 The Impact of Technology on Dining36:35 Reflections on Fame and Privacy37:26 Transitioning from Celebrity to Business38:25 The Rise of Healthy Food Trends39:14 Lessons from Food Startups40:12 Consulting and Corporate Life41:06 Balancing Creativity and Business42:01 The Future of Culinary Ventures45:27 Transitioning from Consulting to Culinary Ventures49:10 The Impact of COVID-19 on Career Choices52:53 The Birth of Alinta: A Culinary Dream Realized57:43 Creating a Unique Brand Identity01:03:22 Unexpected Encounters: A Full Circle Moment01:04:16 Food as a Cultural Bridge01:07:36 Evolving Menu Design for Customer Engagement01:11:03 Adapting to Customer Preferences and Trends01:12:33 The Journey of Entrepreneurship and Ownership01:15:46 Vision for the Future in the Food Industry01:18:06 Embracing Challenges and Positive Mindset01:19:11 Recommendations and Personal FavoritesLittle Red (小红书): tinayuezhaoInstagram: tinayyueEmail Inquiries: tinayuezhao@gmail.comThis podcast is brought to you by C^2 Collective, a multicultural nonprofit community empowering young people across China and beyond to think curiously, connect across cultures, and create positive change. We host events, run a social innovation network, and publish the Curation^2 newsletter @ https://csquared-collective.com/Music by Megan TanArt by Cindy Zhang当爱情带你远渡重洋,而食物又带你回家当爱情让你漂洋过海,而食物又将你带回故乡,会发生什么?在本期节目中,Susan 和我与 赵悦 Tina Zhao 对谈——她是一位厨师、创业者,也是上海餐厅 Alinta 的创始人。Alinta 将澳洲的轻松与中国的精致融合在一张餐桌上。17 岁那年,Tina 为了爱情离开上海前往墨尔本,却意外在厨房中找到真正的热情。从厨艺学校到高级餐厅,从私人定制餐饮到电视节目,她的故事横跨文化与行业,在高压与创造之间不断重塑自我。我们聊到如何打造一个“...
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