Veteran food vendor Sue shares the powerful reality of handling massive cash flow in the carnival concession business — from safety hacks to smart budgeting, and real stories from nearly 40 years in the game. If you’re running or considering a food truck or fair stand, this behind-the-scenes money talk is a must-watch!

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Are you tired of the 9-to-5 grind? In this video, Sue shares 7 powerful reasons why becoming a food vendor might be your dream career! With nearly 40 years of experience in the food concession business, Sue talks about freedom, flexibility, income potential, travel, and more. Whether you're curious about food trucks or carnival concessions, this episode is packed with real-life insights and inspiration!👉 Download Sue's FREE menu idea list here: https://www.myfoodonwheels.com/freemenuideas

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