Veteran food vendor Sue shares the powerful reality of handling massive cash flow in the carnival concession business — from safety hacks to smart budgeting, and real stories from nearly 40 years in the game. If you’re running or considering a food truck or fair stand, this behind-the-scenes money talk is a must-watch!

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Are you tired of the 9-to-5 grind? In this video, Sue shares 7 powerful reasons why becoming a food vendor might be your dream career! With nearly 40 years of experience in the food concession business, Sue talks about freedom, flexibility, income potential, travel, and more. Whether you're curious about food trucks or carnival concessions, this episode is packed with real-life insights and inspiration!👉 Download Sue's FREE menu idea list here: https://www.myfoodonwheels.com/freemenuideas

Most food truck businesses fail because they don’t know what they’re doing.That won’t be you.With Food Truck Frenzy, you’ll learn everything from:✅ Choosing your truck or trailer✅ Designing a winning menu✅ Booking high-traffic events✅ Marketing, budgeting & health codesThis course is your shortcut to success.💰 Enroll now for just $97 — before the price increases!https://www.myfoodonwheels.com/foodtruckcourse

Hi foodie friends, I’m Susie Joy — former teacher turned carnival concessionaire! In this welcome video, I’m sharing my story of how one day at a small-town fair and four little words — "We could do that" — launched my 40-year journey in the food-on-wheels world.From our first dusty booth to serving up New England’s first Blooming Onions, I’ve learned that this business can be fun, fulfilling, and profitable — if you do it right.This podcast is here to help you get started with your own food trailer, truck, or booth. Whether you're just dreaming, already selling, or stuck somewhere in between — you're in the right place.Let’s cook up something great together!

Learn more: https://www.myfoodonwheels.com/