Not Live with Rick Bayless

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Not Live with Rick Bayless

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FOX Chicago’s Lauren Scafidi is 'Not Live' with legendary chef, restaurateur, and author Rick Bayless. In this candid conversation, Rick reflects on his 40-year journey with Frontera Grill, the secrets to elevating basic home cooking, maintaining a Michelin star for 14 years, and overcoming personal hardship through perseverance. Plus, he shares his family's holiday traditions in Oaxaca, his passion for yoga, and guides us through a rapid-fire round of where to eat based on your mood.Episode Highlights: The essential home cooking rules: High heat, proper salting, and avoiding pre-shredded cheese How 5 years living in Mexico transformed the American understanding of regional Mexican cuisine Supporting local agriculture and empowering Chicago's West Side youth through culinary training What it really takes to hold onto a Michelin Star for over a decade Rapid-fire restaurant guide: Where to go for a first date, a bad breakup, or to feel fancy Learn more about your ad choices. Visit podcastchoices.com/adchoices

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