Place Settings by SAVEUR cover art

Place Settings by SAVEUR

Place Settings by SAVEUR

Written by: SAVEUR
Listen for free

About this listen

 For over 30 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Follow along as we travel around the world to meet the chefs, farmers, makers, and creatives who are transforming the food space through their individual connections to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate. Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock

    Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock
    Aug 14 2025
    In El Paso, chef Emiliano Marentes is preserving Mexican culinary traditions while infusing them with a modern sensibility. At ELEMI, his intimate taco-focused restaurant, Marentes makes tortillas from scratch through the ancient process known as nixtamalization but takes a contemporary approach to plating. He joins SAVEUR editor-in-chief Kat Craddock to talk fresh masa, Sunday menudo, and his hometown of El Paso. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
    23 mins
  • Inside Panther City BBQ’s Tex-Mex Twist on Barbecue

    Inside Panther City BBQ’s Tex-Mex Twist on Barbecue
    Aug 7 2025
    At Fort Worth’s Panther City BBQ, pitmasters Chris Magallanes and Ernest Morales are blending Tex-Mex tradition with smoky innovation in dishes like brisket guisada and pork belly jalapeño poppers. The duo joins host Stephanie Burt for a conversation on the importance of community, their penchant for post oak wood, and why barbecue is best when shared. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
    20 mins
  • Bringing Creole Cooking to Dallas With Chef Tiffany Derry of Roots Southern Table

    Bringing Creole Cooking to Dallas With Chef Tiffany Derry of Roots Southern Table
    Jul 31 2025
    Top Chef alum Tiffany Derry brings wood-fire technique, family recipes, and Southern pride to Dallas at Roots Southern Table. In this conversation with SAVEUR contributing editor Ellen Fort, Derry dishes on gumbo, sustainability, and why representation in food media is vital—alongside reflections on her early forays into the restaurant business. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
    30 mins
No reviews yet