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Plant to Plate

Plant to Plate

Written by: Alyson Phillips & Amber Hanson
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What happens when a garden consultant and a licensed nutritionist get together to talk shop? A lot of laughs, practical advice, and zero food guilt! Hosted by Alyson (Sassy Daffodil) and Amber (Whole You Nutrition), Plant to Plate is a casual podcast for anyone who loves growing and eating food. Tune in for low-pressure chats on gardening tricks, cooking tips, and making the journey from plant to plate a bit more fun.Copyright 2026 Alyson Phillips & Amber Hanson Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • Mint: It's Hip to Be Square (Stemmed) | Ep. 2.

    Mint: It's Hip to Be Square (Stemmed) | Ep. 2.
    Aug 12 2026

    Welcome back to Plant to Plate! In this episode, Amber (your resident nutritionist) and Alyson (your go-to gardener) take on the notoriously enthusiastic mint.

    What We’re Digging Into:
    • Growing 101: How to grow mint without letting it take over your entire neighborhood.
    • Meet the Relatives: Exploring mint’s massive family tree, including Lemon Balm, Anise Hyssop, and clearing up the "unrelated anise" confusion!
    • Harvest to Table: Flavor profiles and creative ways to harvest, cook, and eat your mint.
    • Save It & Share It: Tips for preserving, gifting, and making your own herbal creations.

    Links & Resources Mentioned:
    • 🎥 Alyson’s Salve Making Reel: Find it Here
    • 🍦 Mint Chip Ice Cream: https://www.davidlebovitz.com/mint-chip-ice-cream-recipe-chocolate/

    Love the vibe?

    If you enjoyed our chat, we’d love for you to stick around!

    • 📌 Subscribe so you never miss an episode.
    • 👯 Share this episode with a fellow plant lover or foodie.
    • 💬 Connect with us online:
    • Amber: WholeYouNutrition.com
    • Alyson: SassyDaffodil.com | Instagram: @sassydaffodil

    📚 Books to Reference:
    • Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables by Crystal Schmidt
    • Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide by Rosemary Gladstar
    • Herbal Recipes for Vibrant Health by Rosemary Gladstar
    • Culinary Herbs – Grow. Preserve. Cook! by Yvonne Tremblay
    Show More Show Less
    33 mins
  • (Almost) Everything You Ever Wanted to Know About Basil | Ep. 1

    (Almost) Everything You Ever Wanted to Know About Basil | Ep. 1
    Jul 29 2026

    Welcome to the very first episode of Plant to Plate! Join Amber (your resident nutritionist) and Alyson (your go-to gardener) as we dive headfirst into everyone’s favorite classic herb: Basil.

    We’re bringing you a lively, fun chat packed with practical tips, culinary ideas, and a few silly ponderings along the way.

    What We’re Digging Into:
    • Growing 101: How to keep your basil thriving (and what not to do!).
    • Varieties & Flavors: Exploring different types of basil and how to use them.
    • Harvest to Table: Best ways to pick, cook, and devour your harvest.
    • Save It for Later: Easy tips for preserving, storing, and gifting basil.

    Love the vibe?

    If you enjoyed our chat, we’d love for you to stick around!

    • 📌 Subscribe so you never miss an episode.
    • 👯 Share this episode with a fellow plant lover or foodie.
    • 💬 Connect with us online:

    Amber: WholeYouNutrition.com

    Alyson: SassyDaffodil.com | Instagram: @sassydaffodil

    📚 Books Mentioned in This Episode:
    • Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables by Crystal Schmidt
    • Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide by Rosemary Gladstar
    • Herbal Recipes for Vibrant Health by Rosemary Gladstar
    • Culinary Herbs – Grow. Preserve. Cook! by Yvonne Tremblay
    Show More Show Less
    40 mins
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