Protected Cheeses: AOC, DOP, And PDO Designations Explained
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Protected Cheeses: AOC, DOP, And PDO Designations Explained
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For the Modern Monger Podcast's 20th episode, we look at what being a protected cheese means. We talk about the difference between protected named cheese and their non-protected counterparts. In this episode we also touch on how reading a cheese label might feel reminiscent of reading a wine label.
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