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R2Kast - People in Food and Farming/All In

R2Kast - People in Food and Farming/All In

Written by: Wallace Currie
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About this listen

Brought to you from Rural2Kitchen. The podcast where agricultural minds open up.


Sponsored primarily by Howden Rural Insurance as well as the Scottish Farmer Follow us on all platforms here - https://linktr.ee/rural2kitchen


To get in touch email rural2kitchen@gmail.com


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Wallace Currie
Nature & Ecology Science
Episodes
  • Field to Front Door – Episode 5 on frost, peonies, direct selling and finding your own market
    May 1 2026

    Today we’re back with Field to Front Door 🎙️


    David, Martin and Wallace picking things up again with a real mix of what’s happening on farm right now and where things might be heading next.


    We covered everything from late frosts and irrigation to how that actually impacts crops on the ground, through to peony season kicking off and the pressure of getting everything picked, packed and delivered at the right time.


    A big part of this one was about selling direct and what that really looks like in practice. From pre selling crops a year in advance, to building customer trust, to the reality that you don’t need thousands of customers if you’ve got the right ones.


    There was also a really interesting chat around niche markets and adding value, from linseed for eye packs to specialist grains and how finding the right outlet can completely change the economics of a crop.


    We got into social media again as well, not just the numbers but how you actually use it to build something real, and why copying someone else isn’t the answer, it’s about finding your own thing and doing it properly.


    We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.


    Enjoy! 🙂


    Hosted on Acast. See acast.com/privacy for more information.

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    58 mins
  • R2Kast 422 – Andrew Connon on leadership, policy and representing farmers
    Apr 24 2026

    Today I had Andrew on the R2Kast 🎙️ He is the current NFU Scotland President, farming in Aberdeenshire alongside a career that’s spanned agricultural finance, machinery and business. 🌾


    We spoke about growing up on a family farm, studying agriculture in Aberdeen and then heading into the commercial side of the industry through Velcourt, banking and dealership roles before coming back into farming and the union. It was a really good insight into how varied a career in agriculture can be and how much of it comes down to people and relationships. 🍎


    We got into his NFU journey, working up from branch level right through to president, and what that role actually looks like day to day. From dealing with policy and politics to standing up for farmers on issues like inheritance tax, fuel and fertiliser, it was a proper look behind the scenes at how decisions get influenced. 🌍


    We also spoke about teamwork, communication and being visible across the country, from kitchen tables to Westminster, and what it takes to represent such a wide and diverse industry.


    Enjoy! 🙂


    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 8 mins
  • Tales of a Nuffield Scholar with Alex Brewster
    Apr 22 2026

    Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Alex Brewster 🎙️ Alex is an upland beef and sheep farmer in central Scotland, running a large scale hill farm that has gone through huge system change over the past decade, with a real focus on soils, grazing and whole farm resilience 🌾


    We spoke about Alex’s early life, heading off to New Zealand as a young lad and quickly realising there was a lot more to learn about farming than he first thought. That experience planted a seed that would later come back through his Nuffield journey, where curiosity and a willingness to question everything became a big part of how he now farms 🚜


    His Nuffield Scholarship started off looking at genetics and genomics, but quickly shifted into something much broader. It became about diversity, soil biology and ultimately the role of red meat in the 21st century. Alex spoke about how uncomfortable he felt with some of the early conversations around heavy intervention in genetics, and how that pushed him towards a more natural systems based approach 🌍


    One of the standout parts was hearing how everything finally clicked just hours before his presentation. Bringing together soils, grazing systems and human nutrition, he landed on a simple but powerful idea, that farmers are not just producing food, but producing real nutrition that cannot be replicated synthetically. It was one of those moments that really shows what Nuffield can do when it all comes together


    We also got into the detail of what that looks like on farm today, from reducing inputs and working with nature, to building more resilient livestock systems that can thrive with less intervention. It was a brilliant example of long term thinking and being willing to challenge the way things have always been done 🌱


    Thank you to NFU Mutual for their support of this project.


    Enjoy! 🙂


    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 1 min
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