Raley’s Approach to Strategic Sustainability
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Raley’s Approach to Strategic Sustainability
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About this listen
Mark Koppang, Director of Sustainability at Raley’s, shares his point of view on the future of environmentalism in the grocery industry. Mark is responsible for Raley’s innovative efforts to make its 126 stores more sustainable through technology and community partnerships. Mark joins Kane McCord to discuss sustainability challenges, opportunities, and solutions for grocery retailers who want to profitably and positively impact the environment.
A family-owned, Sacramento-based business, Raley’s is committed to nourishing people, communities, and the planet through action. To reduce its ecological footprint, Raley’s has trailblazed new ways to cut waste, conserve energy, and minimize carbon dioxide emissions. In 2020 alone, Raley’s food waste initiatives donated 4.8 million pounds of food to those experiencing food insecurity and converted 17 million pounds of organic waste into bio-natural gas.