• EP 80 - WYR Detail
    Feb 20 2026

    This week on Roswell Brew Talks
    We’re excited to sit down with our quarterly sponsor, Michael Freeman of WYR Detail, to hear the story behind one of Roswell’s standout local businesses.

    From forward-thinking ideas that helped them break away from the pack to impressive growth that’s expanded beyond cars and into office spaces, WYR Detail is a masterclass in doing things the right way.

    If it matters to you, they know how to clean it — and do it the best way possible.
    Don’t miss this conversation with a local business that truly raises the standard.

    Show More Show Less
    19 mins
  • EP 79 - Callie Andrews, Wellstar North Fulton Medical Center
    Feb 13 2026

    This week on Roswell Brew Talks, we’re joined by Callie Andrews—Executive Committee member of ours and Senior Vice President & Market President of Wellstar North Fulton Medical Center.

    We sat down with Callie to talk about Wellstar North Fulton’s impact on our community, what’s ahead, and why their work matters so much to Roswell. Proud to spotlight a longtime community partner and presenting sponsor of Roswell Brew Talks.

    Show More Show Less
    21 mins
  • EP 78 - Brown & Company
    Feb 6 2026

    ☕️ This week on Roswell Brew Talks, we’re joined by Sara Beth Brown of Brown & Company Jewelers—a Roswell destination serving our community for over 50 years. We dive into the origins of this family-owned business, its legacy, and the deep commitment to Roswell that continues to shine through generations. And with Valentine’s Day right around the corner… this might be an episode worth casually sharing. If you know, you know. 💎

    Show More Show Less
    20 mins
  • EP 77 - Tipsy Thiager
    Jan 30 2026

    🎙️ This Week on Roswell Brew Talks 🍻


    We’re excited to welcome Birdie Niyomkun, owner of Tipsy Thaiger—one of Roswell’s hottest new Thai restaurants, located on Roswell Square.

    With Roswell Restaurant Weeks in full swing, this is the perfect time to introduce you to Tipsy Thaiger. In this episode, Birdie shares her journey, how the restaurant came to life, and her love for cooking as art, culture, and community. She also explains why the space felt like home—reminding her of her hometown in Thailand.

    And with a name like Tipsy Thaiger, you know this is an episode you don’t want to miss.

    ✨ Tune in and taste your way through Roswell Restaurant Weeks!

    Show More Show Less
    15 mins
  • EP 75 - Gas South & Roswell Restaurant Weeks
    Jan 23 2026

    🎙️ This Week on Roswell Brew Talks 🍻

    We’re excited to welcome Rob Kealler, Senior Commercial Account Executive with Gas South, the presenting sponsor of Roswell Restaurant Weeks, which just kicked off!

    We’re incredibly grateful for Gas South and their continued commitment to supporting Roswell’s business community. In this episode, we dive into Gas South’s local impact, their partnership with Roswell Restaurant Weeks, and what makes this year’s event the largest restaurant week in Metro Atlanta.

    Plus—we’ve leveled up the experience with our new interactive event guide, making it easier than ever to explore restaurants, view menus, and plan your visits.

    🎯 Don’t forget to register! Visit RoswellRW.com to sign up for the FREE Interactive Event Guide and start using the map right away.

    If you want to be in the know, this is one episode you don’t want to miss. 🍽️📲

    Show More Show Less
    15 mins
  • EP - 74 Chattahoochee Nature Center 50th Anniversary
    Jan 9 2026

    This week on Roswell Brew Talks, we’re celebrating a true Roswell gem.

    We’re excited to welcome Amy Meeker-Taylor and Caroline Cook from the Chattahoochee Nature Center as they approach an incredible milestone—50 years of impact in our community.

    In this episode, we dive into the history of the Chattahoochee Nature Center, how it’s grown over the decades, and the lasting role it continues to play in education, conservation, and community connection. As they gear up for their 50th anniversary, we’re proud to celebrate alongside them and encourage everyone to join in.

    Catch the full episode now and help us celebrate 50 years of nature, learning, and community in Roswell.

    Show More Show Less
    20 mins
  • EP 73 - BodyRok
    Jan 2 2026

    It’s that time of year when goals shift toward feeling stronger, healthier, and more energized.

    This week on Roswell Brew Talks, we’re joined by Anne Brandenburg and Joyce McNally of BodyRok North Georgia—and this episode also kicks off our new sub-series, Women Who Lead . This once-a-month series highlights incredible women making an impact and leading in our community.

    BodyRok North Georgia is a Pilates-inspired strength workout and fitness studio located inside Southern Post. What truly sets them apart is their corporately programmed workouts—different every day of the week, each designed to target a specific area of the body.

    On this episode, we talk about why it was important to create a fitness experience that goes beyond the traditional Pilates audience, intentionally serving both stay-at-home parents and busy working professionals. That commitment shows up in their expanded class schedule, with options as early as 5:30 a.m. and as late as 7:30 p.m., all with the goal of serving as many people in the community as possible.


    Show More Show Less
    19 mins
  • EP 72 - Home Church
    Dec 19 2025

    This week on Roswell Brew Talks, we’re leaning into the season of giving with a feel-good, do-good episode.

    We’re joined by Pastor Gerald Fadayomi of Home Church—a newer church in Roswell with a deep commitment to serving our community. From supporting Title I schools right here in Roswell to hosting services at Vickery Mill Elementary, Home Church is leading with purpose and impact.

    In this episode, we talk about their powerful FOR Days, the importance of third spaces, and their newest community-driven project, Social House. It’s an inspiring conversation about faith, service, and making a real difference in our great city.

    Tune in and be encouraged.

    Show More Show Less
    22 mins