How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building lasting friendships? In this episode, we meet Simone, Santiago and Aeris — trainees in science, strategy and communication — who share their stories and tips for thriving in Italy’s food valley. Plus, hear from a former trainee about how EFSA shaped their career. Join us for a behind-the-scenes look at the traineeship experience and the vibrant community that powers EFSA!

Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food safety agency. We hear his views on the EU’s food system, trust in science and how the top EU food assessor intends to stay relevant in an increasingly noisy and confusing world. From vet to science manager, we discover his professional journey and what leading an international organisation looks like. Join us for a view from the top!

Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our daily meals. We look at how the independence of scientists is evaluated and cases where intellectual property rights may be overridden. And we investigate how artificial intelligence is shaking up current legal frameworks. Join us as we digest the law behind your menu.