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Speak Greasy with Gauri Devidayal

Written by: Food Matters Group | Magazine St. Kitchen
  • Summary

  • Introducing Season 2 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal, where the culinary journey continues with an exciting array of guests from the vibrant F&B industry. Join us as we delve deeper into the heart of gastronomy, exploring the diverse perspectives and experiences that shape this dynamic world.Hosted by the esteemed culinary expert and Co-Founder & CEO of Food Matters Group, Gauri Devidayal, Season 2 of Speak Greasy promises to be an exhilarating ride, offering listeners a 360-degree view of the F&B landscape. From iconic establishments like Parsi Dairy Farm to innovative minds like Chef Shriya Shetty and the creative duo Diggy & Som from The Soul Company, each episode brings forth compelling narratives and invaluable insights. This season transcends beyond chefs, encompassing a rich tapestry of voices including industry disruptors like Anurag Arora, the founding team of aggregator challenger Thrive, and visionaries like Dina Weber and Pritha Sahai from Please See. Anuradha Medhora and Yahvi Mariwala add their unique perspectives, completing the diverse menu of guests that promises to be the mise en place for a remarkable culinary experience.Through candid conversations, our guests share their triumphs, struggles, wins, and losses, offering a behind-the-scenes look at the challenges and joys of the F&B industry. From the intricacies of food production to the nuances of hospitality, each episode uncovers new layers of this ever-evolving world.

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Episodes
  • Speak Greasy with Gauri Devidayal & The Soul Company | Ep 2.6 | Investing in Culinary Experiences
    May 15 2024

    Welcome to Episode 6 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal Season 2. In this episode, we delve into the world of culinary innovation and cultural exchange with our dear friends from The Soul Company: Somanna 'Som' Muthanna (CEO & Founder) and Diganta 'Diggy' Chakraborty (Head of Brand).

    The Soul Company stands as a beacon of creativity and connection in the F&B industry, curating immersive experiences that transcend borders. Born amidst the challenges of the pandemic, they quickly pivoted to pioneer new dining trends, including intimate chef tables and standalone events. At the heart of their mission lies a deep commitment to fostering meaningful relationships within the F&B community. As we explore their journey, listeners gain insight into the evolving landscape of exclusive dining and accessible culinary experiences.

    From the vibrant streets of Mumbai to their now-second-home Singapore and beyond, The Soul Company celebrates the diverse flavors and cultural tapestry of South East Asia. Through meticulous curation and a keen understanding of local nuances, they showcase the best of each destination's culinary scene. The conversation also delves into the significance of culinary awards in recognizing excellence within the industry. While they serve as a marker of achievement and a great tool to move the PR needle, Som and Diggy emphasise the importance of integrity and transparency in such accolades.

    Lastly, we examine the art of pricing experiences, challenging listeners to consider the true value of a memorable meal beyond its monetary worth. Through thoughtful reflection and engaging discussion, we aim to inspire a deeper appreciation for the artistry and craftsmanship behind every dining experience - from all the varied options available to a customer today.

    Join us as we embark on a journey of culinary exploration and cultural discovery in Episode 6 of Speak Greasy. Whether you're a seasoned food enthusiast or simply curious about the evolving world of F&B, there's something for everyone at the table.

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    41 mins
  • Speak Greasy with Gauri Devidayal & Thrive | Ep 2.5 | Content, Community and Commerce in F&B Tech
    May 1 2024

    Welcome to Episode 5 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, where Gauri Devidayal delves into Karan Chechani, Dhruv Dewan, and Krishi Fagwani, the brilliant minds behind the transformative journey of Thrive's evolution from Hashtag Loyalty.

    From their roots at EY India to college and school connections, the trio's diverse backgrounds converged to pioneer Thrive's mission. Explore the dynamics of loyalty programs, including Starbucks', and the resilience of F&B businesses amidst the pandemic. Discover the integral role of logistics, the impact of delivery aggregators like Swiggy and Zomato, and the nuances of customer satisfaction in food delivery. From the intricacies of logistics to the pitfalls of delivery aggregators, the team navigates through the complexities of the food commerce and technology industry with resilience and innovation.

    Discover how Thrive is redefining food discovery and ordering with its conversation platform, bridging the gap between content, community, and commerce. Explore the future of food and tech, from drone deliveries to the rising trend of pick-ups and takeaways, and envision a world where food commerce becomes transparent and beneficial for all stakeholders.

    Tune in to gain valuable perspectives on entrepreneurship, navigating challenges, and envisioning the future of food and tech. Whether you're an aspiring entrepreneur, F&B enthusiast, or tech aficionado, this episode offers a rich tapestry of insights and inspiration.

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    38 mins
  • Speak Greasy with Gauri Devidayal & Anuradha Joshi Medhora | Ep 2.4 | MP's Culinary History Revealed
    Apr 17 2024

    Join Gauri Devidayal in an enriching conversation with Anuradha Joshi Medhora, founder of Charoli Foods, on Episode 4 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2. Anuradha takes us on a culinary journey through the history and geo-politics of Madhya Pradesh's Malwa cuisine, offering insights into the royal culinary traditions of her hometown.

    From learning to cook from her grandparents to navigating the challenges of starting her business during Covid-19, Anuradha shares heartfelt stories and invaluable lessons. Discover the fascinating history of Malwa, the unique cooking styles influenced by neighboring states, and the multi-flavor profile of Madhya Pradesh food. Dive deep into the world of home chefs and supper clubs, and learn about the importance of constantly learning and upskilling in the F&B industry. This episode concludes with an exploration of the myths surrounding veg biryani and the actual technique of making this beloved dish.

    Tune in to explore the intersection of history, culture, and cuisine in this captivating episode of Speak Greasy.

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    40 mins

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