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Sunrise

Sunrise

Written by: LiSTNR
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 From Channel 7's popular breakfast show with Natali Barr and Matt Shirvington, Sunrise brings you the show's latest news, entertainment and human-interest stories.2026 LiSTNR - Text, image, music and sound comprising this podcast are owned by or licensed to SCA. By accessing, communicating or using this podcast, you agree to be bound by the terms available at https://www.listnr.com/terms Politics & Government
Episodes
  • Massive queue forms for Anzac Day two-up

    Massive queue forms for Anzac Day two-up
    Apr 25 2026
    A large queue has formed at the Clock Hotel in Surry Hills, inner-city Sydney, as the venue prepares to open for two-up on Anzac Day. The traditional gambling game is illegal for most of the year but can be legally played on 25 April. The annual event draws crowds eager to participate in this historic Australian tradition.

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    Less than 1 minute
  • Prime Minister's Anzac Day Message

    Prime Minister's Anzac Day Message
    Apr 25 2026
    Prime Minister Anthony Albanese makes his Anzac Day message. Anzac Day serves as a national day of remembrance for Australians who have served and died in war. Communities across Australia and at memorial sites worldwide gather to honour the sacrifice of fallen service members through ceremonies marked by respect, reflection, and gratitude. The observance maintains the collective memory of those who fought to preserve peace and freedom.

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    1 min
  • Navy chef shares original Anzac biscuit recipe

    Navy chef shares original Anzac biscuit recipe
    Apr 25 2026
    Anzac biscuits have been a traditional way to commemorate Australian service members since World War One, originally sent in care packages due to their long shelf life from high sugar content. Former Navy sailor and chef Jamie Gannon demonstrates the original Navy recipe, featuring rolled oats, sugar, flour, golden syrup, butter and bicarbonate of soda, while sharing his personal military history including his grandfather's service. The simple recipe takes 10-15 minutes to bake and remains a popular family tradition on Anzac Day, with Gannon also presenting a modern twist using the biscuits as ice cream sandwiches with butterscotch sauce.

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    5 mins
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